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Restaurant: Mr Tin HK Cuisine (Pitt Street)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
在經濟低迷的情況下,各大商店紛紛大減價,雖然疫情仍然未受控,但還是忍不住外出到油尖旺逛逛。沿油麻地地鐵站步出,就看到|田記^了,記得以前我經常幫襯這間小店,不過,自從疫情開始,已經沒有來過,這次感覺就像舊地重遊一樣,那就大吃一餐吧!牛魔王河粉牛魔王可說是|田記^必點皇牌,內裏有牛雜、牛腸、牛肺、牛腩、牛筋等,牛氣十足,我最愛吃牛筋,入口煙煙韌韌,帶有重重的膠原感,牛腸帶有點點脂肪,味道甘香,另外,湯底鮮甜,帶有濃濃的牛肉香味,河粉滑溜,掛湯後非常好吃。崩沙牛腩河粉朋友點了崩沙牛腩,牛腩份量雖然不算多,但勝在肉質鮮,口感煙韌爽口,脂香味重,吃有整個咀巴都有濃濃的牛肉香味。芥蘭由於這裏的牛腩做得非常出色,所以追加芥蘭時,我要求加入"腩汁",芥蘭入口爽脆,配上牛腩汁,份外惹味。炸魚皮魚皮以透明膠袋形式送上,感覺衞生,而魚皮入口脆卜卜,口感酥脆,完全沒有"油益味",朋友對它讚口不絕。凍豆漿及凍檸茶每次看到支裝豆漿,我對會對餐廳加分,畢竟支裝的較安全衛生,凍檸茶亦有茶記水準,超滿意~
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在經濟低迷的情況下,各大商店紛紛大減價,雖然疫情仍然未受控,但還是忍不住外出到油尖旺逛逛。

沿油麻地地鐵站步出,就看到|田記^了,記得以前我經常幫襯這間小店,不過,自從疫情開始,已經沒有來過,這次感覺就像舊地重遊一樣,那就大吃一餐吧!

牛魔王河粉
牛魔王可說是|田記^必點皇牌,內裏有牛雜、牛腸、牛肺、牛腩、牛筋等,牛氣十足,我最愛吃牛筋,入口煙煙韌韌,帶有重重的膠原感,牛腸帶有點點脂肪,味道甘香,另外,湯底鮮甜,帶有濃濃的牛肉香味,河粉滑溜,掛湯後非常好吃。

崩沙牛腩河粉
朋友點了崩沙牛腩,牛腩份量雖然不算多,但勝在肉質鮮,口感煙韌爽口,脂香味重,吃有整個咀巴都有濃濃的牛肉香味。

芥蘭
由於這裏的牛腩做得非常出色,所以追加芥蘭時,我要求加入"腩汁",芥蘭入口爽脆,配上牛腩汁,份外惹味。

炸魚皮
魚皮以透明膠袋形式送上,感覺衞生,而魚皮入口脆卜卜,口感酥脆,完全沒有"油益味",朋友對它讚口不絕。

凍豆漿及凍檸茶
每次看到支裝豆漿,我對會對餐廳加分,畢竟支裝的較安全衛生,凍檸茶亦有茶記水準,超滿意~
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-03-07
Dining Method
Dine In
Spending Per Head
$75 (Lunch)