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📍地址: 中環干諾道中5號香港文華東方酒店1樓✿😋味道😋:5/5✿🏙️環境🏙️:5/5✿🤵🏻服務🤵🏻‍♂️:5/5✿👀賣相👀:5/5✿💰價位💰:4/5↠⏰時段: Dinner 19:00 ↞ ❀❀ 環境 :⭐️餐廳連續十年榮獲米芝蓮星級殊榮🎖,佢喺文華東方酒店一樓,全港數一數二嘅高級扒房。文華扒房經 Terence Conran 爵士重新設計,餐廳俯瞰皇后像廣場同遮打花園,其靈感取自於扇貝的天花板、Gerard D’A Henderson 的畫作,環境非常優美。🕌🍽<< 3-Course Sunset tasting Menu >> $1288 per person 🍞🥖🧈❝ Bread ❞☞ 一開頭有餐前麵包,好重牛油味嘅brioche,好鬆軟🍞🍞🍞🍞🥧🥧🥧❝ Amuse Bouche ❞☞ 呢個餐前小食,食落都幾好味,好香口。********STARTERS********🐟❝ House-Made Smoked Salmon ❞❀ Rye Toast, Lemon☞ 呢個煙三文魚,Waiter 會喺你面前切片,同埋擺埋調味料伴碟,例如蛋黃碎、蛋白碎、酸豆、
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📍地址: 中環干諾道中5號香港文華東方酒店1樓


✿😋味道😋:5/5
✿🏙️環境🏙️:5/5
✿🤵🏻服務🤵🏻‍♂️:5/5
✿👀賣相👀:5/5
✿💰價位💰:4/5



↠⏰時段: Dinner 19:00 ↞



❀❀ 環境 :⭐️餐廳連續十年榮獲米芝蓮星級殊榮🎖,佢喺文華東方酒店一樓,全港數一數二嘅高級扒房。文華扒房經 Terence Conran 爵士重新設計,餐廳俯瞰皇后像廣場同遮打花園,其靈感取自於扇貝的天花板、Gerard D’A Henderson 的畫作,環境非常優美。🕌





🍽<< 3-Course Sunset tasting Menu >> $1288 per person




🍞🥖🧈❝ Bread ❞

☞ 一開頭有餐前麵包,好重牛油味嘅brioche,好鬆軟🍞🍞🍞🍞

Bread
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🥧🥧🥧❝ Amuse Bouche ❞

☞ 呢個餐前小食,食落都幾好味,好香口。
Amuse Bouche
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********STARTERS********



🐟❝ House-Made Smoked Salmon ❞

❀ Rye Toast, Lemon

☞ 呢個煙三文魚,Waiter 會喺你面前切片,同埋擺埋調味料伴碟,例如蛋黃碎、蛋白碎、酸豆、細香蔥同埋紅洋蔥碎,識落魚油香味同埋煙熏味都幾平衡。
House-Made Smoked Salmon
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House-Made Smoked Salmon
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🦞❝ Lobster Bisque ❞

❀Tarragon Cream, Cognac

☞ 呢個文華龍蝦湯勁出名,龍蝦肉同湯會分開上,首先上咗龍蝦肉同香草忌廉先,之後waiter會喺你面前倒啲湯,龍蝦湯好濃,加埋龍蝦嘅鮮味,配埋爽口彈牙嘅龍蝦,令口感更加豐富。
Lobster Bisque
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********MAINS*********




🐠❝ Dover Sole ❞

❀ Grilled or Meunière

☞ 呢個龍脷魚係配埋一份檸檬沙律,一個檸檬同埋香草牛油汁,Dover Sole有兩種煮法,香烤或者法式奶油炸,waiter會原條喺你面前幫你起骨,魚質嫩滑。

Dover Sole
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🥩❝ Australian ‘Cape Grim’ Ladies Cut Beef Tenderloin, 6oz ❞

❀ Béarnaise Sauce, Hand Cut Straw Potatoes

☞ 呢個係澳洲牛里脊伴法式芥末薯泥配胡椒醬汁,肉質食落細緻軟嫩。
Australian ‘Cape Grim’ Ladies Cut Beef Tenderloin, 6oz
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Australian ‘Cape Grim’ Ladies Cut Beef Tenderloin, 6oz
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********DESSERTS*********



🍨❝ Soufflé ❞

❀ Classic Vanilla Soufflé with Tahitian Vanilla Ice Cream


☞ 梳乎厘一上枱喺熱焫焫,側邊個雲呢拿雪糕,喺比你放上梳乎厘上面食,等佢溶落去,做到冰火交溶嘅感覺,所以一定要趁熱食,食落去有空氣感,加埋雪糕嘅質感,升華咗成個層次。

Soufflé
37 views
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🍫🍯🍌❝Banoffee❞

❀ Caramel Banana , Chocolate, Vanilla Ice Cream

☞ 呢個係英式香蕉太妃拖肥批,由香蕉+拖肥
組成,雖然好甜,但係都係好味嘅英式傳統甜品

Banoffee
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🧀🍰❝ 1963 Mandarin Cheesecake ❞


☞ 呢個1963文華芝士蛋糕,被譽最好食嘅芝士蛋糕,所以呢個dinner set係唔包嘅,我自己另外叫;芝士蛋糕係用酸奶油、奶油芝士、杏仁粉,而冇曲奇餅底嘅經典芝士蛋糕,口感好細膩香滑。
1963 Mandarin Cheesecake
28 views
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🍫🧁❝ Petit Four ❞


☞ 呢個係金橘cream cheese加埋下面一個綠茶sponge cake喺底;另外一個係泡芙。

Petit Four
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Celebration
Birthday
Recommended Dishes
Bread
Amuse Bouche
House-Made Smoked Salmon
House-Made Smoked Salmon
Lobster Bisque
Dover Sole
Australian ‘Cape Grim’ Ladies Cut Beef Tenderloin, 6oz
Australian ‘Cape Grim’ Ladies Cut Beef Tenderloin, 6oz
Soufflé
Banoffee
1963 Mandarin Cheesecake
Petit Four