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2018-10-30
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大阪的黑門市場已面目全非唯有來到香港的黑門水產懷緬一番在飲品menu上選了兩款特飲是藍色的海底之心和曲奇谷咕刺身四盛作頭盤就最好不過油甘魚三文魚皆極厚切和風鮭魚果漬沙律又有三文魚不過配上牛油果和蔬菜是另一種感覺選了數款海鮮請師傅幫忙燒烤跟其他主打磯燒的餐廳一樣會下點清酒磯燒烏賊是今日新鮮主打體型大大師傅烤得有水準磯燒芝士魚蛋平價又美味黑門令蟹味噌甲羅燒是必點過一把火蟹膏味更濃郁配白飯更好磯燒大虎蝦有手掌之大肉質彈牙清酒煮大蛤就是吃蜆本身的鮮甜味黑門令壽司像個海鮮大雜會食物不錯唯侍者應注意上菜的次序
唯有來到香港的黑門水產懷緬一番
在飲品menu上選了兩款特飲
是藍色的海底之心和曲奇谷咕
刺身四盛作頭盤就最好不過
油甘魚三文魚皆極厚切
和風鮭魚果漬沙律又有三文魚
不過配上牛油果和蔬菜是另一種感覺
選了數款海鮮請師傅幫忙燒烤
跟其他主打磯燒的餐廳一樣會下點清酒
磯燒烏賊是今日新鮮主打
體型大大師傅烤得有水準
磯燒芝士魚蛋平價又美味
黑門令蟹味噌甲羅燒是必點
過一把火蟹膏味更濃郁配白飯更好
磯燒大虎蝦有手掌之大肉質彈牙
清酒煮大蛤就是吃蜆本身的鮮甜味
黑門令壽司像個海鮮大雜會
食物不錯唯侍者應注意上菜的次序
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