130
15
4
Restaurant: On-Yasai (Plaza 2000)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
764
2
早就聽聞溫野菜好好吃,就算不是meat lover,單是蔬菜也很清甜可口,所以訂枱也需要較長時間。今日一吃,真的不得了!可以散點,亦有數款套餐選擇。感覺上套餐較划算,不選A餐或B餐,要一個D餐- 豪華絢爛~套餐內仍有多項需要選擇,例如湯底、蔬菜及鍋肴,對於怕選擇的人來說,肯定是有難度,轉個角度看,有得選好過無得選,始終彈性大,沒有太嚴的規限。枱面不夠寬敞,若四人枱坐二人的話,食物還能好好的放在枱上,但四人坐四人,食物就要用到食物車。打邊爐,是要有這樣的畫面才夠過癮!溫野菜是日式火鍋,一人一鍋,就從餐具上也看到其細心位。其中一個碗有流格,可把多餘的湯汁隔走。套餐中的小食。明太子青瓜、腐乳芝士、味付鵪鶉蛋,三款各有特色。腐乳芝士的味道跟預計的一樣,濃濃的,不過腐乳味較芝士味重。小食後吃一碗清新沙律,日式芝麻醬的香永遠不能取代。湯底選擇十分廣,有九款之多, 由於是一人一鍋, 純粹根據自己口味去點就得. 藥膳湯、北海道昆布湯、完熟番茄湯好吸引,骨膠原柚子鹽味口碑挺好,就選這款!侍應端來時,一團啫喱狀的就是骨膠原,不知吃後皮膚中的骨膠原會否增多呢?湯底柚子味是咸甜適中,肯定不會把其後加入的食物蓋
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早就聽聞溫野菜好好吃,就算不是meat lover,單是蔬菜也很清甜可口,所以訂枱也需要較長時間。
66 views
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0 comments
今日一吃,真的不得了!可以散點,亦有數款套餐選擇。感覺上套餐較划算,不選A餐或B餐,要一個D餐- 豪華絢爛~
545 views
0 likes
0 comments
套餐內仍有多項需要選擇,例如湯底、蔬菜及鍋肴,對於怕選擇的人來說,肯定是有難度,轉個角度看,有得選好過無得選,始終彈性大,沒有太嚴的規限。

枱面不夠寬敞,若四人枱坐二人的話,食物還能好好的放在枱上,但四人坐四人,食物就要用到食物車。打邊爐,是要有這樣的畫面才夠過癮!
30 views
0 likes
0 comments
溫野菜是日式火鍋,一人一鍋,就從餐具上也看到其細心位。其中一個碗有流格,可把多餘的湯汁隔走。
28 views
0 likes
0 comments
套餐中的小食。明太子青瓜、腐乳芝士、味付鵪鶉蛋,三款各有特色。
28 views
0 likes
0 comments
腐乳芝士的味道跟預計的一樣,濃濃的,不過腐乳味較芝士味重。小食後吃一碗清新沙律,日式芝麻醬的香永遠不能取代。
26 views
0 likes
0 comments
湯底選擇十分廣,有九款之多, 由於是一人一鍋, 純粹根據自己口味去點就得. 藥膳湯、北海道昆布湯、完熟番茄湯好吸引,骨膠原柚子鹽味口碑挺好,就選這款!
512 views
0 likes
0 comments
侍應端來時,一團啫喱狀的就是骨膠原,不知吃後皮膚中的骨膠原會否增多呢?湯底柚子味是咸甜適中,肯定不會把其後加入的食物蓋上太濃的味道。
骨膠原柚子鹽鍋
33 views
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不消一會,湯已變成液體,趕快把火力調低些,以免蒸發得太快。
24 views
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溫野菜嚴選來自日本的蔬菜,生菜、白本菇、洋葱、旺菜及日式蘿蔔,不妨嗅一嗅,有蔬菜本身的甜味。
日本直送野菜
24 views
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雖然牛及豚肉已送上,但我喜歡以蔬菜打頭陣,始終想趁湯底未有肉味前清澈地品嚐蔬菜的美味,或許有人認為沾了肉汁的菜才夠美味,但各人口味不同。
15 views
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套餐包3款佐賀A5黑毛和牛, 有西冷、肉眼及牛肩脊肉. 雪花紋理很美, 夠軟滑.
40 views
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21 views
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雖然和牛是主打, 但熊本豚腩肉也不容忽視,厚薄適中, 滾得熟透夠爽口.
18 views
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32 views
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18 views
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套餐中有松葉蟹腳,可是我喜歡的啊~不得不讚美一下自己,因為蟹肉剛剛熟,拆肉後,一口撥進咀裹,好滿足。
18 views
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20 views
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鍋肴一項, 年糕片及雞肉是必有的, 另可從六款之中選三款, 我喜歡煙韌類, 就試試自家製福袋年糕、芝士年糕丸及准山卷.

與朋友刻意點不同的鍋肴(炸豆腐魚餅、蔥竹輪卷),方便交換,又可多吃幾款,很合乎經濟原則。
18 views
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自家製福袋年糕絕對是必食!!
芝士年糕福袋
30 views
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一個套餐其實已經好夠食,但人就是貪心,最後又點了黑松露雞肉,雞肉內有軟骨,伴有黑松露香味,雞肉夠滑。
黑松露雞肉
23 views
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21 views
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又額外滾至半溶的芝士片, 放入湯中滾需要點技巧, 太多湯會沖走芝士片, 太少又需要較長時間才把芝士溶化, 好彩, 最後都有得吃, 包著肉類原來很美味!
12 views
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17 views
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21 views
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不知不覺吃了3小時.....當中需要加湯, 按枱上的叫人鐘就可以.
33 views
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打邊爐時, 這杯梅子梳打是最好的飲品, 酸酸甜甜, 有消膩感.
梅子梳打
46 views
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甜品有好幾款想試, 例如抹茶蕨餅伴雪糕、焦糖雪糕, 碰巧已售罄, 立即由心目中第三位的紅豆雪糕夾餅頂上. 猶如珍珠殼的夾餅, 內裏盛著滿滿的紅豆雪糕.
450 views
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紅豆雪糕夾餅
82 views
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吃時就把 '殼' 合上, 雪糕就會妥當地在內. 鬆脆的威化與冰凍的雪糕, 可是天衣無鏠的組合.
51 views
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38 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-05-12
Dining Method
Dine In
Spending Per Head
$570 (Dinner)
Recommended Dishes
骨膠原柚子鹽鍋
日本直送野菜
芝士年糕福袋
黑松露雞肉
梅子梳打
紅豆雪糕夾餅