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2023-03-05 145 views
一件上乘的叉燒,最好就是半肥瘦叉燒,半肥瘦叉燒的肥油,令到叉燒的味道更香和更滑。 另外,叉燒需有微香的蜜汁味,帶有一定的香甜品,件叉燒的週邊一定要燒至微脆,而中間仍是要鬆軟和有肉汁。相片中這一件叉燒,算是一件上乘級數的叉燒。當然,食得依D,就唔好講什麼健康,因為一定無!
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一件上乘的叉燒,最好就是半肥瘦叉燒,半肥瘦叉燒的肥油,令到叉燒的味道更香和更滑。 另外,叉燒需有微香的蜜汁味,帶有一定的香甜品,件叉燒的週邊一定要燒至微脆,而中間仍是要鬆軟和有肉汁。

相片中這一件叉燒,算是一件上乘級數的叉燒。當然,食得依D,就唔好講什麼健康,因為一定無!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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