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Restaurant: Sushi Rin
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
一個人食Omakase 也可以好精彩,今晚在尖沙咀冇人陪食飯,好想食壽司,就去咗位於尖沙咀H Zentre 既「鮨燐」,這裏非常多好評,而且地理位置又方便,刺身食材主係來自日本北海道、九州 、沖繩、等等,食材新鮮抵食,而且師傅會選用最時令食材,專業逐一細心介紹,非常滿意👍🌟Dinner Set $ 1380▪️先付首先有三款特色前菜🧊日本枝豆~添加了海鹽,味道鹹香鹹香🧊海膽、木魚籽啫喱、粟米蓉~口層次好豐富🧊芥未籽醬粒貝仔~清新又鮮味▪️14貫壽司🍣石垣貝~非常新鮮而且好爽口🍣北海道新鮮帆立貝~師傅添加了檸檬汁,更能帶出鮮味🍣伊佐目~油份重的魚類、入口魚油滿滿🍣墨魚~炙燒過後帶焦香、口感彈牙🍣深海池魚~脂肪結實、肉質肥嫩🍣新鮮北寄貝~貝肉又香又鮮甜,口感爽脆🍣鰝鰈魚~肉質鮮甜無腥味、肉質Q彈扎實🍣梭子魚~非常鬆軟鮮甜,魚肉油分極少, 但魚皮卻油脂豐富🍣牡丹蝦~極甜美的蝦肉、師傅配上豐腴甘香的蝦膏汁、極致美味🍣赤鯥魚~高級的白身魚、油脂含量非常豐富、肉質更是鮮甜🍣中拖羅~魚香持而恰到好處的魚油脂,非常甘香🍣左口魚邊~炙燒過之後入口滿口魚油🍣赤身~肉質鮮嫩又結實、配合蒜味醬蒜香滿滿🍣赤海膽~呈
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一個人食Omakase 也可以好精彩,今晚在尖沙咀冇人陪食飯,好想食壽司,就去咗位於尖沙咀H Zentre 既「鮨燐」,這裏非常多好評,而且地理位置又方便,刺身食材主係來自日本北海道、九州 、沖繩、等等,食材新鮮抵食,而且師傅會選用最時令食材,專業逐一細心介紹,非常滿意👍
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🌟Dinner Set $ 1380

▪️先付
首先有三款特色前菜
🧊日本枝豆~添加了海鹽,味道鹹香鹹香
🧊海膽、木魚籽啫喱、粟米蓉~口層次好豐富
🧊芥未籽醬粒貝仔~清新又鮮味
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▪️14貫壽司
🍣石垣貝~非常新鮮而且好爽口
🍣北海道新鮮帆立貝~師傅添加了檸檬汁,更能帶出鮮味
🍣伊佐目~油份重的魚類、入口魚油滿滿
🍣墨魚~炙燒過後帶焦香、口感彈牙
🍣深海池魚~脂肪結實、肉質肥嫩

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🍣新鮮北寄貝~貝肉又香又鮮甜,口感爽脆
🍣鰝鰈魚~肉質鮮甜無腥味、肉質Q彈扎實
🍣梭子魚~非常鬆軟鮮甜,魚肉油分極少, 但魚皮卻油脂豐富
🍣牡丹蝦~極甜美的蝦肉、師傅配上豐腴甘香的蝦膏汁、極致美味
🍣赤鯥魚~高級的白身魚、油脂含量非常豐富、肉質更是鮮甜

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🍣中拖羅~魚香持而恰到好處的魚油脂,非常甘香
🍣左口魚邊~炙燒過之後入口滿口魚油
🍣赤身~肉質鮮嫩又結實、配合蒜味醬蒜香滿滿
🍣赤海膽~呈淡淡金黃色,口感幼滑,味道鮮甜而無澀味
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▪️湯
食完壽司飲返一口熱辣辣嘅麵豉湯麵、最完美的配搭
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▪️甜品
師傅自家製黑豆抹茶奶凍,非常出色,口感幼滑充滿抹茶濃香,仲有一粒軟綿綿嘅黑豆,美味
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 抹茶奶凍
  • 北海道赤海膽