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2021-07-14
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#港式eatcovery💡一個好咸的早上🍽沙爹牛肉麵牛肉大塊,但似係同粉整過,沙爹味不算濃郁,但味道就真係好咸!不過略嫌湯入面水太多,湯係咸。唯一就係公仔麵上到枱唔會太腍,保持到彈性。🍽榨菜肉絲湯米粉榨菜有點過辣,所以食落去都幾辣,但配上肉絲,口感豐富。米粉份量都好多。🍽 炒蛋火腿配多士炒蛋唔滑,而且食落咸,加上油膩,食完隻碟油淋淋。多士放得太耐,上枱已經淋曬。🍽 凍奶茶茶同奶嘅比例ok,不過不失。
💡一個好咸的早上
🍽沙爹牛肉麵
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牛肉大塊,但似係同粉整過,沙爹味不算濃郁,但味道就真係好咸!不過略嫌湯入面水太多,湯係咸。唯一就係公仔麵上到枱唔會太腍,保持到彈性。
🍽榨菜肉絲湯米粉
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榨菜有點過辣,所以食落去都幾辣,但配上肉絲,口感豐富。米粉份量都好多。
🍽 炒蛋火腿配多士
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炒蛋唔滑,而且食落咸,加上油膩,食完隻碟油淋淋。多士放得太耐,上枱已經淋曬。
🍽 凍奶茶
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茶同奶嘅比例ok,不過不失。
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