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2019-01-19
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一入餐廳,各款從日本新鮮運到香港既海鮮盡收眼底,有活北寄貝、南非鮑魚、活燒元貝、油甘魚、赤貝、池魚王、金目鯛,真係有機會晚晚不同!先叫左隻雞翼,燒得香食落仲辣辣地蝦就有大概三隻,仲有秋葵同埋蕃薯添,炸粉夠薄,而且夠乾身,食落唔油,蝦肉仲好彈,炸既時間岩岩好果然炒飯都係非常出色,飯充滿牛肉味,仲有好香既蒜香味添呢度既海鮮咁新鮮,當然要叫黎試下,肥美且白滑既帶子仲要係咁大粒,都真係第一次食到唔好睇佢好似血淋淋咁,食落係有好重既牛肉味,仲要一d筋都冇呢個串燒我非常欣賞,一黎夠分量,二黎雞肉滑溜,仲好多汁
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