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2021-02-08
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Sushi Zo 繼曼谷，紐約，三藩市同東京開店後，終於黎到香港🇭🇰They only offer one menu, costing $2500 for a 20-course dinner The chef was very attentive and put a lot of emphasis on every single piece of the nigiri that he used different seasonings to add a subtle twist on each piece. I was as well impressed by how they switched the shari from white vinegar (a sweeter one) to red vinegar (a more robust one) in the middle of the meal. IMPRESSIVE The menu was as follows, Appetizer: Shijimi Soup, Hirame, Uni Ika, Mehikari Ma
They only offer one menu, costing $2500 for a 20-course dinner
The chef was very attentive and put a lot of emphasis on every single piece of the nigiri that he used different seasonings to add a subtle twist on each piece. I was as well impressed by how they switched the shari from white vinegar (a sweeter one) to red vinegar (a more robust one) in the middle of the meal. IMPRESSIVE
The menu was as follows,
Appetizer: Shijimi Soup, Hirame, Uni Ika, Mehikari Matsutake, Oboro•Ikura•Caviar, Awabi
The most impressive appetizer was AWABI It was so tender, sided with a silky liver sauce with quite sweet aftertaste.
Sushi:
Kinmedai, Beni Zuwaigani, Sawara, Meichidai, Kuruma Ebi, Chu toro, Akamutsu, Murasaki Uni, Bafun uni, O-toro, Anago, handroll to end
Every piece of nigiri was an art piece. Fish was nicely sliced, beautifully placed on the well-seasoned sushi rice. Personally, I am a big fan of うに, so the super fresh 紫海胆 was my favorite! Even for the last course, マキ, was filled with handful amount of negitoro, uni, ikura
Had a great time enjoying the omakase dinner, probably the one of BEST ONE IN TOWN
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