Video
Read full review
2008-07-28
18 views
One of my favourite dish is the cold abalone X spinich （凍南非鮑伴spinich）(pre-order required)Other one: chicken risotto with truffle sauce, great strong smell of truffle, light sauce (not too creamy at all) and good rice texture (not hard or chewy).Lamb Chop: hand-picked lamb chop X special grilling method that locks the juice, sauce and taste of the lamp chop without losing any of its freshness.Tender, great texture and extremely juicy inside.Beef rib sticks (牛肋條）chewy, not the kind of tenderloin
Other one: chicken risotto with truffle sauce, great strong smell of truffle, light sauce (not too creamy at all) and good rice texture (not hard or chewy).
Lamb Chop: hand-picked lamb chop X special grilling method that locks the juice, sauce and taste of the lamp chop without losing any of its freshness.Tender, great texture and extremely juicy inside.
Beef rib sticks (牛肋條）chewy, not the kind of tenderloin we're normally looking for. But the way it's cooked combined with the basil X raspery sauce has deliberately reveal another brand new perspective of tasting ribs.
weakness: decanter is not available, so better open your red early enough before the meal begins.
Overall: highly recommanded
Post