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Restaurant: 1963 木十豆寸
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level2
13
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一解對台灣的相思之苦
2020-06-28 650 views
一月一度嘅小紀念日 今個月我揀左呢間位於灣仔嘅木十豆寸之前都聽過有朋友介紹 不過一直未有機會試嗰排實在太掛住台灣 所以決定食個台灣菜止下癮😭入到去見到個裝修都係懷舊風 全程背景音樂都播住台灣嘅歌發現餐具的小巧思👍最後我地叫左台式滷味拼盤($75)、烏龍茶香薰雞($80)、魯肉飯($30)、麻醬麵($45)個魯肉飯真係好好好好食😭 個醬汁唔會太濃味 啲肉粒又唔會太肥 係我鍾意嘅味道😭麻醬麵冇影 因為一上菜就被男友夾亂哂🙃佢話佢好欣賞呢個麵😆😆 不過我覺得有少少“漏“🙈睇黎短期內飛唔到台灣 惟有得閒過黎解下相思之苦😢btw, 建議最好預先訂位, walk in應該都要排一陣
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一月一度嘅小紀念日 今個月我揀左呢間位於灣仔嘅木十豆寸
之前都聽過有朋友介紹 不過一直未有機會試
嗰排實在太掛住台灣 所以決定食個台灣菜止下癮😭

入到去見到個裝修都係懷舊風 全程背景音樂都播住台灣嘅歌

發現餐具的小巧思👍
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最後我地叫左台式滷味拼盤($75)、烏龍茶香薰雞($80)、魯肉飯($30)、麻醬麵($45)

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45 views
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個魯肉飯真係好好好好食😭 個醬汁唔會太濃味 啲肉粒又唔會太肥 係我鍾意嘅味道😭

麻醬麵冇影 因為一上菜就被男友夾亂哂🙃
佢話佢好欣賞呢個麵😆😆 不過我覺得有少少“漏“🙈

睇黎短期內飛唔到台灣 惟有得閒過黎解下相思之苦😢
btw, 建議最好預先訂位, walk in應該都要排一陣
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2020-05-16
    Dining Method
    Dine In
    Spending Per Head
    $160 (Dinner)
    Celebration
    Anniversary
    Recommended Dishes
    • 麻醬麵
    • 滷肉飯
    • 冬瓜檸檬