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2021-07-04
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已經係第二次食呢間餐廳兩次都冇令我失望每樣野都好好食當然呢個質素價錢都唔平南瀛海鮮盛合 ($588二人份)每款海鮮都好新鮮你睇吓我隻手指嘅對比就知道啲海鮮有幾大隻重點係有師傅會係我哋面前幫手燒埋完全唔使自己落手唔同嘅海鮮會配唔同嘅調味有啲只係海水既鹹味有啲係會落清酒燒有啲會落七味粉燒如果你係第一次去我會非常推薦呢個海鮮盤蟹味噌甲羅燒 ($78一隻)混合左蟹肉蟹膏蟹籽加埋鵪鶉蛋同味噌撈埋一齊燒非常鮮味有嗰種食一啖就想繼續食落去嘅感覺牛肉烏冬($78)烏冬麵質係煙煙韌韌 牛肉分量唔算多但牛肉質素唔錯湯底味道好夾冷蕎麥麵($58)蕎麥麵配埋芥末京蔥木魚花啱晒夏天食麵質啱啱好高湯調味唔錯鰻魚炒飯 ($168)主食黎講呢款比較貴d但係啲鰻魚真係一粒一粒俾足料調味都唔會得個鹹字真係有粒粒分明嘅炒飯
兩次都冇令我失望
每樣野都好好食
當然呢個質素價錢都唔平
南瀛海鮮盛合 ($588二人份)
每款海鮮都好新鮮
你睇吓我隻手指嘅對比就知道啲海鮮有幾大隻
重點係有師傅會係我哋面前幫手燒埋
完全唔使自己落手
唔同嘅海鮮會配唔同嘅調味
有啲只係海水既鹹味
有啲係會落清酒燒
有啲會落七味粉燒
如果你係第一次去
我會非常推薦呢個海鮮盤
蟹味噌甲羅燒 ($78一隻)
混合左蟹肉蟹膏蟹籽
加埋鵪鶉蛋同味噌
撈埋一齊燒
非常鮮味
有嗰種食一啖就想繼續食落去嘅感覺
牛肉烏冬($78)
烏冬麵質係煙煙韌韌
牛肉分量唔算多
但牛肉質素唔錯
湯底味道好夾
冷蕎麥麵($58)
蕎麥麵配埋芥末京蔥木魚花
啱晒夏天食
麵質啱啱好
高湯調味唔錯
鰻魚炒飯 ($168)
主食黎講呢款比較貴d
但係啲鰻魚真係一粒一粒俾足料
調味都唔會得個鹹字
真係有粒粒分明嘅炒飯
南瀛海鮮盛合
$588
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蟹味噌甲羅燒
$78
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蟹味噌甲羅燒
$78
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蟹味噌甲羅燒
$78
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牛肉烏冬
$78
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冷蕎麥麵
$58
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鰻魚炒飯
$168
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