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位於威靈頓街地庫的「海言どんぶり専門店」主打魚生飯🍣🥢 新鮮的食材精緻的擺盤,令人賞心悅目🎐🎏▫️❥$𝟰𝟯𝟬 ᴏᴍᴀᴋᴀꜱᴇ ꜱᴇᴛ海言廚師發辦魚生飯(特上)🍚🥢依據當天的新鮮食材來安排,15種不同的魚生井然有序的放在碗中,精緻的賣相不禁讓人發出讚嘆聲😻😻👍🏻👍🏻 厚切的魚生既肥美又新鮮,尤其喜歡那油脂豐腴的拖羅💕 鮮甜無比的海膽💕 軟軟綿綿的火炙白子💕 ✂︎❥$𝟯𝟳𝟬 ᴇᴅᴏᴍᴀᴇ ꜱᴇᴛ江戶前散壽司(特上)🍚🥢散壽司的做法是在食器內盛裝紫菜醋飯,再鋪大量生魚片和不同食材當配料🍱 既有新鮮的魚生也有火炙過,最特別之處莫過於散壽司必有的玉子、腐皮卷和牛蒡🍣 食材塞滿了整個木盒,在紫蘇花和紫蘇菜的點綴下,美得像一幅畫💖👍🏻✂︎套餐包有熱乎乎的茶碗蒸、清湯和爽脆的沙律🥣🥗
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位於威靈頓街地庫的「海言どんぶり専門店」主打魚生飯🍣🥢 新鮮的食材精緻的擺盤,令人賞心悅目🎐🎏
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❥$𝟰𝟯𝟬 ᴏᴍᴀᴋᴀꜱᴇ ꜱᴇᴛ
海言廚師發辦魚生飯(特上)🍚🥢
依據當天的新鮮食材來安排,15種不同的魚生井然有序的放在碗中,精緻的賣相不禁讓人發出讚嘆聲😻😻👍🏻👍🏻 厚切的魚生既肥美又新鮮,尤其喜歡那油脂豐腴的拖羅💕 鮮甜無比的海膽💕 軟軟綿綿的火炙白子💕
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✂︎
❥$𝟯𝟳𝟬 ᴇᴅᴏᴍᴀᴇ ꜱᴇᴛ
江戶前散壽司(特上)🍚🥢
壽司的做法是在食器內盛裝紫菜醋飯,再鋪大量生魚片和不同食材當配料🍱 既有新鮮的魚生也有火炙過,最特別之處莫過於散壽司必有的玉子、腐皮卷和牛蒡🍣 食材塞滿了整個木盒,在紫蘇花和紫蘇菜的點綴下,美得像一幅畫💖👍🏻
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✂︎
套餐包有熱乎乎的茶碗蒸、清湯和爽脆的沙律🥣🥗
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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