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2024-05-06 540 views
朋友帶路,第一次喺香港食天婦羅omakase🍤水準仲要係極高✨真係一試難忘呀😍餐廳位於中環士丹利街,位置十分方便,無論外觀與內在環境設計都咁日式🫶🏻今次仲好好彩有齊四位日本師傅坐陣,要讚一讚店員貼心嘅服務真係加哂分👍🏻🌿お昼のおまかせコース🥢醬油漬鹿兒島拖羅頭盤先黎一份黎自鹿兒島嘅拖羅,師傅已做了醬油漬,味道濃郁🥢熊本天草花竹蝦花竹蝦黎自熊本天草,外層天婦羅炸得好薄好脆,蝦肉非常爽口彈牙,蝦頭非常香脆,建議配海藻鹽一齊食用🥢空豆 螢光魷魚空豆就係我地平時講嘅蠶豆,配合螢光魷魚,原來用天婦羅做嘅螢光魷魚又幾夾喎呢個魚仔勁可愛呀!🥢沖繩苦瓜 金山寺麵豉沖繩苦瓜味道帶甘香,配合金山寺麵豉,味道甜甜地,令味道平衡得非常好🥢沙鎚魚 整塊魚肉啖啖肉,上面配有一條炸過嘅魚骨,食落去非常香脆,無論任何口味嘅鹽味都咁適合🥢蒸蛋加入新鮮紫菜,味道非常鮮甜,而蒸蛋亦口感細滑🥢炸紫蘇葉馬糞海膽係我最鍾意嘅紫蘇葉😍做成天婦羅之後包住馬糞海膽,真係香脆又creamy,口感層次非常豐富🥢紫海膽炸紫菜魚子醬另一款就係紫海膽,直接放上紫菜天婦羅一齊食用,上面仲加有魚子醬,非常鮮甜🥢毛蟹天婦羅毛蟹要預先訂先有架🫶🏻師傅將
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朋友帶路,第一次喺香港食天婦羅omakase🍤水準仲要係極高✨真係一試難忘呀😍
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餐廳位於中環士丹利街,位置十分方便,無論外觀與內在環境設計都咁日式🫶🏻今次仲好好彩有齊四位日本師傅坐陣,要讚一讚店員貼心嘅服務真係加哂分👍🏻




🌿お昼のおまかせコース
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🥢醬油漬鹿兒島拖羅
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頭盤先黎一份黎自鹿兒島嘅拖羅,師傅已做了醬油漬,味道濃郁



🥢熊本天草花竹蝦
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花竹蝦黎自熊本天草,外層天婦羅炸得好薄好脆,蝦肉非常爽口彈牙,蝦頭非常香脆,建議配海藻鹽一齊食用



🥢空豆 螢光魷魚
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空豆就係我地平時講嘅蠶豆,配合螢光魷魚,原來用天婦羅做嘅螢光魷魚又幾夾喎



呢個魚仔勁可愛呀!
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🥢沖繩苦瓜 金山寺麵豉
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沖繩苦瓜味道帶甘香,配合金山寺麵豉,味道甜甜地,令味道平衡得非常好



🥢沙鎚魚
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整塊魚肉啖啖肉,上面配有一條炸過嘅魚骨,食落去非常香脆,無論任何口味嘅鹽味都咁適合



🥢蒸蛋
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加入新鮮紫菜,味道非常鮮甜,而蒸蛋亦口感細滑



🥢炸紫蘇葉馬糞海膽
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係我最鍾意嘅紫蘇葉😍做成天婦羅之後包住馬糞海膽,真係香脆又creamy,口感層次非常豐富



🥢紫海膽炸紫菜魚子醬
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另一款就係紫海膽,直接放上紫菜天婦羅一齊食用,上面仲加有魚子醬,非常鮮甜



🥢毛蟹天婦羅
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毛蟹要預先訂先有架🫶🏻師傅將毛蟹做左天婦羅,另一部份就拆左肉,再加左柚子及酸味醋醬汁調味,上面配有三文魚子,食落去啖啖肉又香脆,非常滿足😍



🥢蕃薯
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番薯非常香甜,軟綿得來非常乾身,無任何油膩感



🥢天婦羅飯・天婦羅茶漬飯
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同朋友一人揀左一款,咁就可以試晒兩款口味啦,我地大家都比較鍾意茶漬飯,即使用湯浸過嘅天婦羅都絕不失色,非常有驚喜
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最後當然唔少得麵豉湯同埋甜品啦,真係大滿足呀🫶🏻
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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