24
10
10
Level1
1
0
一間叫食客做loser嘅餐廳
2022-10-01 384 views
一直同太太都有去開Baked Soho，所以灣仔店新開第一日就去捧場，但應該新開張所以服務同上菜都慢。我喺IG俾feedback佢地，但換來official account回一句「you are a loser」但當你掛得Baked個招牌，客人就會對服務同食物水平有要求同期望，唔應該用第一日開張做擋箭牌擋晒所有批評，仲要掉返轉話自己個客係loser. 仲未ready可以再做多幾日soft opening，睇下有邊啲地方要改進，唔係攞啲客做白老鼠架
Read full review
一直同太太都有去開Baked Soho，所以灣仔店新開第一日就去捧場，但應該新開張所以服務同上菜都慢。我喺IG俾feedback佢地，但換來official account回一句「you are a loser」但當你掛得Baked個招牌，客人就會對服務同食物水平有要求同期望，唔應該用第一日開張做擋箭牌擋晒所有批評，仲要掉返轉話自己個客係loser. 仲未ready可以再做多幾日soft opening，睇下有邊啲地方要改進，唔係攞啲客做白老鼠架
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
11 Recommended
    Post
    DETAILED RATING
    Decor
    Service
    Hygiene
    Dining Method
    Dine In