The Place

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Restaurant: The Place
Offer: Dine and earn miles at this Cathay partner restaurant !
Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Terms & Details:
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.
Other Cathay Terms & Conditions apply.
Restaurant: The Place
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2023-11-26 1460 views
The Place 旺角康得思酒店位於朗豪坊幾方便同易預約的酒店自助餐,呢排仲有預約優惠算係幾抵食。 冷盤區:煙肉薯仔沙律、泰式牛肉沙律、豆腐、泡菜、海苔鮑魚、枝豆、中華沙律及螺肉。凍海鮮區:龍蝦、長腳蟹、青口及蝦兩款,而要排隊向職員索取,還好不是太多人排隊,當中長腳蟹最為出色,一份半隻,解凍做得好好,有蟹肉鮮甜又食唔到雪味,食過幾間五星酒店自助餐,佢長腳蟹質素算係個人覺得數一數二,其他凍海鮮正常無特別。 生蠔區:兩款生蠔🦪分別是美國蠔及法國蠔,每人每款可取兩隻。美國蠔海水味較重較腥,法國蠔較甜,人龍非常長,取左一次無動力取。 刺身壽司區:刺身有三文魚、吞拿魚、鯛魚、希靈魚、八爪魚、阿根廷紅蝦、馬刀貝、北寄貝。壽司另有玉子、醋青魚及腐皮。 鐵板區:燒魷魚、燒牛舌、燒肉眼、燒雞翼及翠玉瓜。魷魚無味,牛舌唔好食,肉眼過熟,個人建議呢區可以 skip。 熱葷區燒牛肉、蒸鮑魚、蒸蝦、蒸帶子粉絲、鵝肝多士、釀蟹蓋、吉烈蝦、煮海鮮、煮肉、各式粉麵、丸類魚腐。燒牛肉有牛味但有點靱。鵝肝多士調味很好先用黑椒鹽煮配脆多士,排隊很快容易取。釀蟹蓋薯蓉幾好食。蒸鮑魚唔錯。 飲品區:
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The Place 旺角康得思酒店
位於朗豪坊幾方便同易預約的酒店自助餐,呢排仲有預約優惠算係幾抵食。

冷盤區:
煙肉薯仔沙律、泰式牛肉沙律、豆腐、泡菜、海苔鮑魚、枝豆、中華沙律及螺肉。

凍海鮮區:
龍蝦、長腳蟹、青口及蝦兩款,而要排隊向職員索取,還好不是太多人排隊,當中長腳蟹最為出色,一份半隻,解凍做得好好,有蟹肉鮮甜又食唔到雪味,食過幾間五星酒店自助餐,佢長腳蟹質素算係個人覺得數一數二,其他凍海鮮正常無特別。

生蠔區:
兩款生蠔🦪分別是美國蠔及法國蠔,每人每款可取兩隻。美國蠔海水味較重較腥,法國蠔較甜,人龍非常長,取左一次無動力取。

刺身壽司區:
刺身有三文魚、吞拿魚、鯛魚、希靈魚、八爪魚、阿根廷紅蝦、馬刀貝、北寄貝。壽司另有玉子、醋青魚及腐皮。

鐵板區:
燒魷魚、燒牛舌、燒肉眼、燒雞翼及翠玉瓜。魷魚無味,牛舌唔好食,肉眼過熟,個人建議呢區可以 skip。

熱葷區
燒牛肉、蒸鮑魚、蒸蝦、蒸帶子粉絲、鵝肝多士、釀蟹蓋、吉烈蝦、煮海鮮、煮肉、各式粉麵、丸類魚腐。燒牛肉有牛味但有點靱。鵝肝多士調味很好先用黑椒鹽煮配脆多士,排隊很快容易取。釀蟹蓋薯蓉幾好食。蒸鮑魚唔錯。

飲品區:
各或汽水、茶、咖啡、果汁、紅酒白酒任飲。

甜品及雪糕區:
榴連泡芙、葡撻、鮮草、芒果西米布甸、芝麻糕、玄米茶咸蛋黃撻、焙茶奶凍、桃膠雙皮奶、芒果牛奶朱古力、海鹽荔枝乳酪啫喱、熱情果香蕉慕絲蛋糕、馬卡龍、開心果士多啤梨蛋糕、楊枝甘露、芒果布甸、咸蛋雞蛋仔及movenpick雪糕。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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