南瀛水產

Nan Ei Sui San
1050
32
39
Level3
90
0
2019-06-23 181 views
是日同朋友們食晚飯,間餐廳就喺地鐵站隔離好方便。其實成晚幾個人都叫左幾多野食,雖然餐牌唔算多野揀,不過貴精不貴多啦。1. 南瀛卷 $288係蟹肉卷加上免治吞拿魚加其他海鮮刺身,刺身好新鮮,海膽好大件冇嗰啲苦味好鮮甜,份量好多,啲三文魚子食極都食唔完。2. 大鮪魚腩(拖羅)刺身 $288刺身份量只有三件,平均$96件不過都真係好新鮮同肥美,入口即溶。3. 燒海鮮 ($78 @)職員會幫手,有燒鮑魚,燒魷魚筒同埋蟹味增甲羅燒:🥢啲鮑魚真係新鮮,燒嗰陣仲識郁嘅,食落都彈牙新鮮。🥢燒魷魚配照燒汁冇雪藏味🥢蟹味增甲羅燒入面有鵪鶉蛋同蟹膏撈勻一齊燒,鮮味十足。4. 南瀛玉子燒 $88玉子燒嚟到熱辣辣,配啲蘿蔔蓉口感一流5. 紫菜海膽天婦羅 $78海膽天婦羅炸得乾身冇油仲食到海膽嘅鮮味。6. 香蒜牛舌 $78有六片,牛舌煮得好林好入味同上面有炸蒜頭好味。食食下叫咗兩杯嘢飲,一杯青蘋果乳酸,真係有青蘋果肉配啲乳酸味都幾夾。另外一杯係熱情菠蘿笑酎,燒酒味不太重,菠蘿同cream喺面配搭幾好。埋尾仲叫咗個甜品南瀛沙冰雪糕,有一大球雲呢拿雪糕係面,配住芒果同芒果醬同牛奶沙冰,少少甜,作為今晚晚餐最後嘅點綴都
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是日同朋友們食晚飯,間餐廳就喺地鐵站隔離好方便。
其實成晚幾個人都叫左幾多野食
,雖然餐牌唔算多野揀,不過貴精不貴多啦。

1. 南瀛卷 $288
係蟹肉卷加上免治吞拿魚加其他海鮮刺身,刺身好新鮮,海膽好大件冇嗰啲苦味好鮮甜,份量好多,啲三文魚子食極都食唔完。
南瀛燒
$288
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2. 大鮪魚腩(拖羅)刺身 $288
刺身份量只有三件,平均$96件
不過都真係好新鮮同肥美,入口即溶。
大鮪魚腩刺身
$288
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3. 燒海鮮 ($78 @)
職員會幫手
,有燒鮑魚,燒魷魚筒同埋蟹味增甲羅燒:
🥢啲鮑魚真係新鮮,燒嗰陣仲識郁嘅,食落都彈牙新鮮。
🥢燒魷魚配照燒汁冇雪藏味
🥢蟹味增甲羅燒入面有鵪鶉蛋同蟹膏撈勻一齊燒,鮮味十足。
燒活鮑魚
$78
8 views
1 likes
0 comments

燒魷魚筒
$78
15 views
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燒魷魚筒
$78
7 views
0 likes
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蟹味噌甲羅燒
$78
2 views
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4. 南瀛玉子燒 $88
玉子燒嚟到熱辣辣,配啲蘿蔔蓉口感一流

5. 紫菜海膽天婦羅 $78
海膽天婦羅炸得乾身冇油仲食到海膽嘅鮮味。
紫菜海膽天婦羅
$78
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6. 香蒜牛舌 $78
有六片,牛舌煮得好林好入味同上面有炸蒜頭好味。

食食下叫咗兩杯嘢飲,一杯青蘋果乳酸,真係有青蘋果肉配啲乳酸味都幾夾。另外一杯係熱情菠蘿笑酎,燒酒味不太重,菠蘿同cream喺面配搭幾好。
埋尾仲叫咗個甜品南瀛沙冰雪糕,有一大球雲呢拿雪糕係面,配住芒果同芒果醬同牛奶沙冰,少少甜,作為今晚晚餐最後嘅點綴都真係唔錯。
南瀛沙冰雪糕
$68
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而餐廳裝修好似日本居酒屋風格周圍擺咗好多清酒,燈光都偏暗。OVERALL, 呢餐飯價錢中上,但配合整體質素都係值得比嘅 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-06-10
Dining Method
Dine In
Spending Per Head
$450 (Dinner)
Recommended Dishes
南瀛燒
$ 288
大鮪魚腩刺身
$ 288
燒活鮑魚
$ 78
燒魷魚筒
$ 78
燒魷魚筒
$ 78
蟹味噌甲羅燒
$ 78
紫菜海膽天婦羅
$ 78
南瀛沙冰雪糕
$ 68