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三原鐵板燒銅鑼灣新店由日藉師傅三原先生主理,裝修氣派,全吧枱形式可以令到大家都欣賞到師傅嘅手勢!Special Highlight✨·鐵板燒北海道帶子 🍮 以春卷皮切絲包裹住北海道帶子去煎,有做吉烈嘅效果,配搭埋翠玉瓜同埋粒粒蟹籽,層次口感豐富·銀鱈魚 🐟銀鱈魚肉質鮮嫩,啖啖肉,而魚皮煎到脆卜卜,配上紫菜牛油汁又幾夾 ·宮崎和牛薄燒🥩和牛肉質嫩滑,入口油香四溢,以壽喜燒嘅方法去整真係最好食📍三原 Teppanyaki Mihara Goten銅鑼灣開平道1號Cubus 3樓C號舖
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三原鐵板燒銅鑼灣新店

由日藉師傅三原先生主理,裝修氣派,全吧枱形式可以令到大家都欣賞到師傅嘅手勢!

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Special Highlight✨
·鐵板燒北海道帶子 🍮 以春卷皮切絲包裹住北海道帶子去煎,有做吉烈嘅效果,配搭埋翠玉瓜同埋粒粒蟹籽,層次口感豐富
·銀鱈魚 🐟銀鱈魚肉質鮮嫩,啖啖肉,而魚皮煎到脆卜卜,配上紫菜牛油汁又幾夾
·宮崎和牛薄燒🥩
和牛肉質嫩滑,入口油香四溢,以壽喜燒嘅方法去整真係最好食

📍三原 Teppanyaki Mihara Goten
銅鑼灣開平道1號Cubus 3樓C號舖
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2024-01-20
Dining Method
Dine In