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2021-03-10
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今日行經尖沙咀見到這間餐廳好吸引，因為三月做緊半價龍蝦優惠，龍蝦嘅煮法有五種，分別係避風塘，黃金流沙，芝士焗等。最後我哋揀左上湯龍蝦，龍蝦肉好實又新鮮，味道一流😋。我哋亦叫左黃金豆腐，餐廳職員好Nice, 特別提醒我哋一定要趁熱食，夠熱外皮先會夠脆。口感好特別，豆腐內軟又滑，但皮脆且香，正！😆我地亦叫左避風塘豬手，火候啱啱好，令到豬手外皮脆但唔會太硬太乾，豬手肉嫩身且Juicy! 🎊最後唔夠喉，再叫左份醬煮BB鴨，鴨皮香口，鴨肉多汁又嫩！好味！兼且有餐廳職員幫我哋剪開鴨肉，唔使自己用手撕，方便很多！服務一流！👍🏼我打算下星期會再嚟，趁住三月仲有半價食龍蝦嘅優惠，抵食！自己煮都冇咁平呀🥳🥳
我哋亦叫左黃金豆腐，餐廳職員好Nice, 特別提醒我哋一定要趁熱食，夠熱外皮先會夠脆。口感好特別，豆腐內軟又滑，但皮脆且香，正！😆
我地亦叫左避風塘豬手，火候啱啱好，令到豬手外皮脆但唔會太硬太乾，豬手肉嫩身且Juicy! 🎊
最後唔夠喉，再叫左份醬煮BB鴨，鴨皮香口，鴨肉多汁又嫩！好味！兼且有餐廳職員幫我哋剪開鴨肉，唔使自己用手撕，方便很多！服務一流！👍🏼
我打算下星期會再嚟，趁住三月仲有半價食龍蝦嘅優惠，抵食！自己煮都冇咁平呀🥳🥳
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