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2024-11-06
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唔食唔知道，原來「皇朝明珠」已經有40多年歷史，我本以為會如南丫島海鮮酒家般的格局，想不到如此舒適雅緻，原來去年10月重新裝修，走中高檔粵菜路線。酒家面向海，有很大空間及停車場，設置露天餐桌及室內空調舒適雅座。中午主要食點心，造型精緻，很有水準，此外非常欣賞燒乳豬，即點即做。招牌脆皮乳豬（例）$228多年來的手本名菜，盡享地利，即點即做，的確出色，乳豬皮非常鬆脆，肉質鮮嫩多汁，這餐我最欣賞這一道。魚翅羊肚菌灌湯餃 $138/位足料製作，大大隻灌湯餃，伴以迷你鮑魚、羊肚菌各一及若干魚翅，濃湯香醇，美味的享受。上湯金魚餃配水晶球 $48/位金魚維肖維妙，賞心悅目的蝦餃升級版，啖啖蝦肉，味道鮮美，配清香雞湯及時蔬。白玉翡翠餃 $63色彩吸晴，翡翠綠與白鴛鴦配，餡料有豐富白菜及豬肉，味道豐富。黑毛豬鮑魚燒賣 $68/件鮑魚已經矜貴，再加埋黑毛豬做的燒賣，冇得輸！黑松露素皇餃 $22/件賣相矜貴，金箔綑邊，黑松露香味四溢，值得推薦。陳皮山竹牛肉球 $58許久沒有吃到有水準的牛肉球了，唔錯呀。手袋和牛酥 $58匠心之作，手工精緻紮實，可以拿起手袋仔，酥皮夠脆，和牛餡料很滋味。啤梨鹹水角 $68啤梨
唔食唔知道，原來「皇朝明珠」已經有40多年歷史，我本以為會如南丫島海鮮酒家般的格局，想不到如此舒適雅緻，原來去年10月重新裝修，走中高檔粵菜路線。
酒家面向海，有很大空間及停車場，設置露天餐桌及室內空調舒適雅座。
中午主要食點心，造型精緻，很有水準，此外非常欣賞燒乳豬，即點即做。
招牌脆皮乳豬（例）$228
招牌脆皮乳豬
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招牌脆皮乳豬
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魚翅羊肚菌灌湯餃
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魚翅羊肚菌灌湯餃
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上湯金魚餃配水晶球
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白玉翡翠餃
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白玉翡翠餃
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鮑魚已經矜貴，再加埋黑毛豬做的燒賣，冇得輸！
黑毛豬鮑魚燒賣
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黑松露素皇餃
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黑松露素皇餃
$22
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許久沒有吃到有水準的牛肉球了，唔錯呀。
陳皮山竹牛肉球
$58
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陳皮山竹牛肉球
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手袋和牛酥
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手袋和牛酥
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啤梨鹹水角
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啤梨鹹水角
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紅棗味香。
金箔千層紅棗糕
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