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Restaurant: Lime Fish (TKO Spot)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
182
0
2018-03-06 282 views
今日同媽咪一齊去左樓下到食漁樂。呢到下午茶餐都幾平,30 幾蚊有飯有野飲 最近推出左個海南雞飯配冬蔭公湯餐配檸茶,諗都冇諗就叫左,仲有叫左個魚片頭金邊粉。個海南雞個飯幾好味, 但係就唔係傳統海南雞既油飯,係加左咖哩粉既飯,anyway係好味,但平時海南雞果個甜醬油同辣椒醬都冇,只係淋左幾滴醬油係上面。同埋個雞都唔夠嫩,個冬陰公湯幾辣,入面有菇, 甜甜地,椰汁味好重,都幾重口味,配飯食ok get, 就咁飲太濃啦! 不過三十幾蚊既餐算係咁。個魚片頭金邊粉其實都幾好味,個湯都唔錯,但係夠粉痴埋左一夠。都食唔到,浸左陣,整碎佢先散番。幾十蚊既茶餐,一般既水準,但環境都唔錯,服務員態度都幾好,都係唔錯既tea選。
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今日同媽咪一齊去左樓下到食漁樂。
呢到下午茶餐都幾平,30 幾蚊有飯有野飲 最近推出左個海南雞飯配冬蔭公湯餐配檸茶,諗都冇諗就叫左,仲有叫左個魚片頭金邊粉。
個海南雞個飯幾好味, 但係就唔係傳統海南雞既油飯,係加左咖哩粉既飯,anyway係好味,但平時海南雞果個甜醬油同辣椒醬都冇,只係淋左幾滴醬油係上面。同埋個雞都唔夠嫩,個冬陰公湯幾辣,入面有菇, 甜甜地,椰汁味好重,都幾重口味,配飯食ok get, 就咁飲太濃啦! 不過三十幾蚊既餐算係咁。
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個魚片頭金邊粉其實都幾好味,個湯都唔錯,但係夠粉痴埋左一夠。都食唔到,浸左陣,整碎佢先散番。
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0 comments

幾十蚊既茶餐,一般既水準,但環境都唔錯,服務員態度都幾好,都係唔錯既tea選。


(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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