The Place

Item: The Place
Rating: 0
Author: 糖不甩Natalie

3.5

895 Reviews

Taste

Decor

Service

Hygiene

Value

117174

Mong Kok

$401-800

International Seafood Buffet Hotel Restaurant Food Wise Eateries

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459

172

Terms & Details:
Restaurant:	The Place
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Info:
Restaurant:	The Place

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

糖不甩Natalie

Level4

397

很少吃自助餐，但今日星期六想不到有什麼活動，所以上網找一下那裡的下午餐自助餐抵吃，可以悠悠閒閒享受一個下午。結果是下午餐自助餐那裡都不太抵，和午餐可能相差二三十元，但大部份少了海鮮和刺身。不過糖不甩星期六上班到2pm，唔抵都要吃下午茶時間啦！最後選了朗豪酒店the place, 時間由3pm~5pm。去了朗豪坊跟蛋黃哥拍照一下到約2:45，己經見the place 門口有長長人龍，幸好幾分鐘後酒店提早安排入座，一入座己經可以開始了。地方雖大但滿座，食物區也算大和夠空間，所以不太擁擠。唯一要瘋狂排隊的是刺身區。下午餐自助餐有兩種刺身，今天是三文魚和立魚。還有中華沙律和螺肉等日式前菜。這區要約4:15 才開始沒人排隊，無限供應。粉紅色的三文魚質素不算太肥。餐廳中間有個前菜區，沙律，芝士，麵包，湯品。沙律以自選豆類和蔬菜為主，食材新鮮，蔬菜吃下都有chop chop 聲，沒有太多預伴款。麵包是少餡酥皮底為主，種類不算多。吃了一個藍莓酥，面層酥皮碎落滿碟，中間麵包卻有如撕開棉花般柔靱，可以一試。熱葷區有印度菜式，是熱盤區的主打，咖哩著重香而味道少辣，汁料濃稠，帶點香港風格，而且雞肉入味很好吃

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