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Restaurant: Tung Shing Lau
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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4
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2015-07-09 1090 views
和爸爸二人吃晚飯,不想走太遠,便到了隔離村的小菜館。我地落單無幾耐個呀姨就上左兩碗例湯,個湯好足料,吾似平時d hea到爆既例湯!叫左三個餸,食到勁飽!蠔王螺片生菜,d螺片偏林,吾使點咬就吞得。黑椒牛仔骨,好多牛仔骨,但d肉好似無咩味,同埋有d鞋。個鮮魷就幾正,炸粉吾算厚,好味!
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和爸爸二人吃晚飯,不想走太遠,便到了隔離村的小菜館。
我地落單無幾耐個呀姨就上左兩碗例湯,
個湯好足料,吾似平時d hea到爆既例湯!叫左三個餸,食到勁飽!
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蠔王螺片生菜,d螺片偏林,吾使點咬就吞得。黑椒牛仔骨,好多牛仔骨,但d肉好似無咩味,同埋有d鞋。個鮮魷就幾正,炸粉吾算厚,好味!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$110 (Dinner)