881
49
29
Restaurant: Deluxe Daikiya Japanese Restaurant (Causeway Bay Plaza 1)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
375
0
世一抵食好食放題
2024-09-24 16533 views
每次有人問我邊間放題抵食好食第一時間都會諗起大喜屋已經去左第n次__________________________晚市最平星期一到四 17:00-19:00 $258+10%最貴星期五六日假期20:30後入座 $288+10%👰🏻:🌕🌕🌕🌕🌗🤵🏻:🌕🌕🌕🌕🌗Keto friendly: ❌首先佢係QR code 入單，唔洗叫staff黎浪費時間叫左都好快就上菜，所以就住張枱大細叫😂叫幾多真係會上幾多，無試過漏單.出面都有熟食區，凍海鮮區，冷盤前菜，蒸點心，湯品飲品區，甜品雪條雪糕區，仲有水果區.以下係歸類左食左無數次，覺得最回本同好食既🍣刺身: 厚切新鮮，推薦油甘魚，三文魚同赤蝦, 仲有鱆紅魚薄切！另外泰式生蝦都好正！.🍱創作壽司: 款式多到爆炸，好多組合都好正，同埋唔係好大粒飯，一啖一款，正！推薦鵝肝，海膽拖羅，蝦沙律多士，火炙左口魚邊.🍟炸物：黃金炸軟殼蟹，我知好多地方有，不過呢炸得真心脆，又多咸蛋黃香，超邪惡！避風塘賴尿蝦都唔錯。炸乳鴿都係必點，皮脆肉嫩，咬開仲爆肉汁.🍖燒物: 首推一定係燒生蠔🦪超厚肉肥美，配上巨量炸蒜，不得了！燒羊架無論調味肉質都好食。串燒類，厚切牛舌可以一
Read full review
365 views
0 likes
0 comments
 每次有人問我邊間放題抵食好食
第一時間都會諗起大喜屋
已經去左第n次
__________________________
晚市
最平星期一到四 17:00-19:00 $258+10%
最貴星期五六日假期20:30後入座 $288+10%
👰🏻:🌕🌕🌕🌕🌗
🤵🏻:🌕🌕🌕🌕🌗
Keto friendly: ❌
首先佢係QR code 入單，唔洗叫staff黎浪費時間
叫左都好快就上菜，所以就住張枱大細叫😂
叫幾多真係會上幾多，無試過漏單
.
出面都有熟食區，凍海鮮區，冷盤前菜，蒸點心，湯品飲品區，甜品雪條雪糕區，仲有水果區
.
以下係歸類左食左無數次，覺得最回本同好食既
464 views
0 likes
0 comments
🍣刺身: 厚切新鮮，推薦油甘魚，三文魚同赤蝦, 仲有鱆紅魚薄切！
338 views
0 likes
0 comments
 另外泰式生蝦都好正！
130 views
0 likes
0 comments
.
167 views
0 likes
0 comments
 🍱創作壽司: 款式多到爆炸，好多組合都好正，同埋唔係好大粒飯，一啖一款，正！推薦鵝肝，海膽拖羅，蝦沙律多士，火炙左口魚邊
.
280 views
1 likes
0 comments
 🍟炸物：黃金炸軟殼蟹，我知好多地方有，不過呢炸得真心脆，又多咸蛋黃香，超邪惡！避風塘賴尿蝦都唔錯。
236 views
0 likes
0 comments
 炸乳鴿都係必點，皮脆肉嫩，咬開仲爆肉汁
.
212 views
0 likes
0 comments
 🍖燒物: 首推一定係燒生蠔🦪超厚肉肥美，配上巨量炸蒜，不得了！燒羊架無論調味肉質都好食。串燒類，厚切牛舌可以一J
.
🍲煮物: 醉鮑魚花雕甜酒味好入味，口感柔軟彈牙。仲有花膠都唔錯。如果食得落，鮑魚黃帝蟹黃粥都食得過
.
120 views
0 likes
0 comments
 🍰甜品: 如果係榴連控，一定一定要叫燒榴連，燒完特別香甜。炸貓山王波波同芋泥波波都正！
387 views
0 likes
0 comments
.
第二樣就係無限任食哈根大師，呢個價位都有得食，大癲，仲有三款正路既口味，我拍片個日係朱古chip, Oreo 同士多啤梨(有時放題得啲消唔去既怪味)
110 views
0 likes
0 comments
.
甜品櫃有個芋圓仙草凍，同order 既芒果蓉奶凍都值得一食
85 views
0 likes
0 comments
.
📌‼️去之前記得網上book 位，長期爆滿
同埋記得準時到，因為佢係由book 既時間開始計🤪
.
除左銅鑼灣，尖沙咀，旺角，沙田都有分店
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
3 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    • 刺身
    • 雪糕
    • 焗廣島蠔
    • 黃金炸軟殼蟹