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2024-01-14
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中式火鍋cross over 海鮮刺身?Why not? 只要食材新鮮味美,廚房刀功技術一流,配以適當的醬料和選擇繁多的湯底,加拿大A級象拔蚌、日本帶子和新鮮鱆紅魚刺身,生食為你提供wasabi 醬油,熟食可以放進火鍋白灼,時間長短隨個人喜好吧。食肉獸建議要一盆大的封門柳牛肉,而這裡的蘇格蘭蟶子皇肥美爽脆,也建議每人來一隻,加上這裡自家製的特色水餃,充滿創意的「三秒腐皮」等,再來一份蔬菜和稻田烏冬,又是完美的一餐😋
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