95
27
25
Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2024-01-01 4857 views
「夜上海」為配合集團推廣的「韓風優滋味」活動,特別推出這四位享用的「韓風暖蔘套餐」,原價$3980,現在限時優惠$2880;特式是以韓國優質食材入饌,中式烹調全新演譯。10道菜式包括頂級的1++韓牛、聽到已經令我垂涎的人蔘佛跳牆及泡菜豬肉鍋貼等,好奇的我實在難以抗拒,一夥人浩浩蕩蕩前往預祝新年!盡享地利,露台酒吧 Penthouse 居高臨下,飽覧維港兩岸景致及尖沙咀海旁一帶之景色,絕對是晚飯前必訪,各人先來特色雞尾酒。Penthouse Old Fashion 添加花雕及咖啡酒,並且注入煙燻效果,倒酒之時已經煙燻香氣洋溢,酒內亦煙燻之味。細小的那一杯酒精濃度最低,以薏米水主道,加進Vodka 、荔枝酒及士多啤梨甜酒。傳統的 Cosmopolitan,Voka 、Cointreau 、果汁與青檸汁的混合,味道甜美易入口。貌似凍檸檬茶的這一杯,其實以中國白酒為主炮製的,調製方法是以普洱茶浸泡高粱酒,中和了中國白酒的霸氣,再加入熱情果汁及花雕。我選擇了這一杯,頭段覺得花雕酒味非常香濃,後段就是比較強的高粱酒甘,但完全沒有霸氣,慢慢飲,很容易入口,酒精度亦不太強。之後我們轉移樓下用餐,沿路欣
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「夜上海」為配合集團推廣的「韓風優滋味」活動,特別推出這四位享用的「韓風暖蔘套餐」,原價$3980,現在限時優惠$2880;特式是以韓國優質食材入饌,中式烹調全新演譯。
14350 views
37 likes
0 comments
10道菜式包括頂級的1++韓牛、聽到已經令我垂涎的人蔘佛跳牆及泡菜豬肉鍋貼等,好奇的我實在難以抗拒,一夥人浩浩蕩蕩前往預祝新年!
682 views
0 likes
0 comments
678 views
1 likes
0 comments
盡享地利,露台酒吧 Penthouse 居高臨下,飽覧維港兩岸景致及尖沙咀海旁一帶之景色,絕對是晚飯前必訪,各人先來特色雞尾酒。
706 views
1 likes
0 comments
770 views
1 likes
0 comments
709 views
0 likes
0 comments
561 views
0 likes
0 comments
81 views
0 likes
0 comments
Penthouse Old Fashion 添加花雕及咖啡酒,並且注入煙燻效果,倒酒之時已經煙燻香氣洋溢,酒內亦煙燻之味。
Penthouse Old Fashion
44 views
0 likes
0 comments
細小的那一杯酒精濃度最低,以薏米水主道,加進Vodka 、荔枝酒及士多啤梨甜酒。
50 views
0 likes
0 comments
傳統的 Cosmopolitan,Voka 、Cointreau 、果汁與青檸汁的混合,味道甜美易入口。
40 views
0 likes
0 comments
貌似凍檸檬茶的這一杯,其實以中國白酒為主炮製的,調製方法是以普洱茶浸泡高粱酒,中和了中國白酒的霸氣,再加入熱情果汁及花雕。
42 views
0 likes
0 comments
我選擇了這一杯,頭段覺得花雕酒味非常香濃,後段就是比較強的高粱酒甘,但完全沒有霸氣,慢慢飲,很容易入口,酒精度亦不太強。
23 views
0 likes
0 comments
之後我們轉移樓下用餐,沿路欣賞「夜上海」佈置時尚品味之佈置。
667 views
0 likes
0 comments
517 views
0 likes
0 comments
45 views
0 likes
0 comments
815 views
2 likes
0 comments
852 views
0 likes
0 comments
韓風暖蔘套餐 $2880 /四位

前菜三小碟:
XO醬涼拌韓國茄子、蔥油海蜇頭、鎮江肴肉
XO醬涼拌韓國茄子、蔥油海蜇頭、鎮江肴肉
16 views
0 likes
0 comments
第一款是主題的中式韓食,韓國茄子軟熟滑溜,配上甜甜地的XO醬,我覺得好好味,與別不同!
XO醬涼拌韓國茄子
35 views
0 likes
0 comments
其餘兩款是「夜上海」主餐牌可以找到的菜式,海蜇頭爽口;鎮江肴肉軟糯香滑帶點甜,我非常喜歡。
蔥油海蜇頭
10 views
0 likes
0 comments
韓國鮮人蔘佛跳牆
天氣涼涼哋,係需要啲人蔘補下身!
韓國鮮人蔘佛跳牆
15 views
0 likes
0 comments
熱辣辣燉湯,湯清味醇,湯面帶點油更保暖。
韓國鮮人蔘佛跳牆
9 views
0 likes
0 comments
大大件燉至完全軟透的黃耳,入口即化;原隻鮮鮑柔韌入味,蔘味不強沒有甘味。
韓國鮮人蔘佛跳牆
14 views
0 likes
0 comments
蟹粉釀蟹蓋
蟹粉釀蟹蓋
34 views
0 likes
0 comments
迷你蟹蓋,鋪滿蟹粉,下層是賽螃蟹之類,口感及味道都很好。
蟹粉釀蟹蓋
31 views
0 likes
0 comments
酒釀蒸銀鱈魚
酒釀蒸銀鱈魚
46 views
0 likes
0 comments
本來已很喜歡銀鱈魚的我,對酒釀蒸銀鱈魚更加一見鍾情,酒釀的香濃甜味完全滲透入魚肉之內,口口滑溜,豐腴香甜。「夜上海」主菜單常有的菜式,心水推薦!
酒釀蒸銀鱈魚
336 views
0 likes
0 comments
燒汁炒韓牛
燒汁炒韓牛
171 views
0 likes
0 comments
主角出場,沒有花時間在擺盤,第一時間帶着鑊氣出場。
燒汁炒韓牛
111 views
0 likes
0 comments
1++ 9 頂級和牛,肉質鬆軟,有恰到好處的牛肉咬口,炒至金黃焦香,飽吸燒汁令其更惹味;配菜之青椒及雞樅菌,同樣回味無窮!
燒汁炒韓牛
160 views
0 likes
0 comments
鮮百合炒韓國翠玉瓜
清新爽甜,味蕾鬆一鬆。
鮮百合炒韓國翠玉瓜
80 views
0 likes
0 comments
韓國泡菜豬肉鍋貼
韓國泡菜豬肉鍋貼
110 views
0 likes
0 comments
有了泡菜,鍋貼變得更醒胃!
韓國泡菜豬肉鍋貼
68 views
0 likes
0 comments
韓國人蔘燉雪梨
韓國人蔘燉雪梨
88 views
0 likes
0 comments
果然有片人蔘,未吃已感滋補滋潤,味道清甜。
韓國人蔘燉雪梨
94 views
0 likes
0 comments
此外,推薦套餐外的:

煎煮韓國雞蛋豆腐
蛋香豆腐滑。
煎煮韓國雞蛋豆腐
78 views
0 likes
0 comments
蔥油開陽拌麵 $78/位
蔥油開陽拌麵
114 views
0 likes
0 comments
蔥香,豉油香,味道豐富!
蔥油開陽拌麵
233 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Type of Meal
Dinner
Recommended Dishes
XO醬涼拌韓國茄子、蔥油海蜇頭、鎮江肴肉
XO醬涼拌韓國茄子
韓國鮮人蔘佛跳牆
韓國鮮人蔘佛跳牆
韓國鮮人蔘佛跳牆
蟹粉釀蟹蓋
蟹粉釀蟹蓋
酒釀蒸銀鱈魚
酒釀蒸銀鱈魚
燒汁炒韓牛
燒汁炒韓牛
鮮百合炒韓國翠玉瓜
韓國泡菜豬肉鍋貼
韓國人蔘燉雪梨
韓國人蔘燉雪梨
煎煮韓國雞蛋豆腐
蔥油開陽拌麵
蔥油開陽拌麵