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2024-01-01
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「夜上海」為配合集團推廣的「韓風優滋味」活動,特別推出這四位享用的「韓風暖蔘套餐」,原價$3980,現在限時優惠$2880;特式是以韓國優質食材入饌,中式烹調全新演譯。10道菜式包括頂級的1++韓牛、聽到已經令我垂涎的人蔘佛跳牆及泡菜豬肉鍋貼等,好奇的我實在難以抗拒,一夥人浩浩蕩蕩前往預祝新年!盡享地利,露台酒吧 Penthouse 居高臨下,飽覧維港兩岸景致及尖沙咀海旁一帶之景色,絕對是晚飯前必訪,各人先來特色雞尾酒。Penthouse Old Fashion 添加花雕及咖啡酒,並且注入煙燻效果,倒酒之時已經煙燻香氣洋溢,酒內亦煙燻之味。細小的那一杯酒精濃度最低,以薏米水主道,加進Vodka 、荔枝酒及士多啤梨甜酒。傳統的 Cosmopolitan,Voka 、Cointreau 、果汁與青檸汁的混合,味道甜美易入口。貌似凍檸檬茶的這一杯,其實以中國白酒為主炮製的,調製方法是以普洱茶浸泡高粱酒,中和了中國白酒的霸氣,再加入熱情果汁及花雕。我選擇了這一杯,頭段覺得花雕酒味非常香濃,後段就是比較強的高粱酒甘,但完全沒有霸氣,慢慢飲,很容易入口,酒精度亦不太強。之後我們轉移樓下用餐,沿路欣
前菜三小碟:
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蛋香豆腐滑。
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