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2023-10-19
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夏季Restaurant Week嚟到最尾一日，決定deadline fight去搵間試下，決定一試中環呢間好受歡迎，聽過佢個名好多次嘅Chaiwala！ 佢哋Restaurant Week嘅lunch menu都好豐富，每位$198就試到以下咁多樣嘢！ StartersPani Puri with Jal - JeeraAloo Tikki ChaatTandoori Hari GobiChicken Tikka MainOld Delhi Butter ChickenKerala Fish Currry Dessert and TeaMango Panna CottaMasala Chai 我哋都另外叫咗杯mango lassi！因為真係食咗好多，就唔逐個同大家分享啦，整體嚟講幾樣前菜都有水準，尤其係Tandoori Hari Gobi同Chicken Tikka真係好好食，椰菜花嘅醬汁好開胃，而Chicken Tikka亦出好出色，烤得好香但唔乾，即使係雞胸都一啲都唔柴，而且好入味，超好食！🍛 反而主菜部分就真係令人幾失
佢哋Restaurant Week嘅lunch menu都好豐富，每位$198就試到以下咁多樣嘢！
Starters
Pani Puri with Jal - Jeera
Aloo Tikki Chaat
Tandoori Hari Gobi
Chicken Tikka
Main
Old Delhi Butter Chicken
Kerala Fish Currry
Dessert and Tea
Mango Panna Cotta
Masala Chai
我哋都另外叫咗杯mango lassi！因為真係食咗好多，就唔逐個同大家分享啦，整體嚟講幾樣前菜都有水準，尤其係Tandoori Hari Gobi同Chicken Tikka真係好好食，椰菜花嘅醬汁好開胃，而Chicken Tikka亦出好出色，烤得好香但唔乾，即使係雞胸都一啲都唔柴，而且好入味，超好食！🍛
反而主菜部分就真係令人幾失望🥲Old Delhi Butter Chicken淨係食到好重嘅沙爹味，花生醬超重手，蓋過晒其他味道，而且雞肉煮到好老，老到雞肉會起絲咁🥲而Kerala Fish Currry就應該係用咗cod，魚肉唔算厚實，而且調味都一般🫣最後係naan，偏乾、偏硬，唔算油但可能亦係因為唔夠油所以有啲乾🤔
甜品嘅Mango Panna Cotta都幾出色，食完重口味嘅嘢再食返清新嘅芒果奶凍啱啱好中和返！食到最後，侍應會即場為我哋沖一杯暖笠笠嘅Masala Chai，都幾有gimmick! ☕️
總括嚟講，呢個價錢試到佢哋咁多菜式，值嘅！但主菜真係唔太理想，有幾大進步空間。呢個價錢嚟講，其實有好多選擇可能比佢更好食🥲不過，餐廳嘅裝飾佈置好靚，而且仲會唱歌幫你影即影即有，慶祝生日，都啱慶祝特別場合，只係唔好expect佢哋主菜會好驚艷、好好食🥺
後記：同同事傾開，有人都話Chaiwala overrated，大家自己判斷啦～
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