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5-min walk from Exit D2, Central MTR Station
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Telephone
23628988
Introduction
Embracing the philosophy that Life is Chai, Chaiwala offers a dramatic backdrop of creativity for lively and vibrant nights out.
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Additional Information
Dining duration:
MON - FRI
Lunch: 90 mins - Lunch Set Menu
Dinner: 120 mins - A La Carte Menu
SAT - SUN & PH
Brunch: 120 mins - Brunch Set Menu
Lunch: 120 mins - Lunch Set Menu
Opening Hours
Today
12:00 - 14:45
18:00 - 22:30
Mon - Fri
12:00 - 14:45
18:00 - 22:30
Sat - Sun
11:30 - 15:15
18:00 - 22:30
Above information is for reference only. Please check details with the restaurant.
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在未接觸過印度菜時，我對印度菜的觀念，只覺得是一堆印度香料配上肉類再烤焗，橙橙紅紅的顏色，辛辛辣辣的味道；又或是咖哩孜然玉桂等聚在一起，總之要令到食材和濃烈的味道，聚首一堂而已。自從一年前女兒帶了我到尖沙咀一印度餐廳，嚐過人生第一餐的印度菜之後，我就起了對這國家菜式之好感，原來深層次的印度菜，有如此的精彩繽紛。Chaiwala 是我光顧的第二間印度餐廳。今天晚上，她帶我來到中環雲咸街，再次嚐到正宗由印度人以新派手法去演繹的印度菜。餐廳地方闊落，滿有地方色彩的擺設滿有印度氣氛，我們一坐下，被套餐的餐牌所吸引，價錢也算合理就點了。套餐裡有頭盤、主菜和印度餐的主角咖哩及甜品。前菜以印度文 Chaats 命名, 意思是“舔”，是將碟上最後的印度美食也舔盡落肚的意思。Street Food Chaats 有這店的 signature 是必嚐的 - Pani Puri with Jal-Jeera 這是一啖一口的空心脆米球，内裡有薯蓉與鷹嘴豆蓉作餡料，倒進帶酸味的孜然醬汁，是開胃前菜。Sakarkandhi Chaat 是煎香了的紅薯，加了紫洋蔥和鷹嘴豆等，再灑上酸辣醬、薄荷酸乳酪，又是酸酸甜甜的一味開胃前菜。Seafood Chaat 是有點像沙律的前菜，海鮮有大蝦和帶子，蔬菜有小蕃茄、羽衣甘藍和經過玉桂醃製的紅菜頭粒，以蜜糖芥末和masala作這沙律的醬汁，為跟著來的印度濃烈味道，作的頭盤。A taste from classic Tandoors，tandoors 是一個印度土窯爐。用這種爐來烤制肉類，今次就選了 Tandoori Lamp Chops 和 Chicken Tikka。烤羊沒羊騷味，外焦內嫩確是驚喜，而那香料烤雞是厚切，原先以為必會柴皮，但並不是，烤得仍然是嫩滑，是與土窯爐的火力陰柔有關吧。Classic Curry served along Rice & Naan。先來的是Railway Mutton Curry 綿羊肉燉飯，米餐廳當然是用印度香米，basmati rice是一種帶濃郁香味的長米，頗為特別之處是與我們日常吃的米有很大的分別。這燉飯不算太辣羊肉也嫩滑，印度香料帶出整個飯的霸氣。咖哩還有選了 Goan Fish Curry 和 Old Delhi Butter Chicken, 是純印度地區口味的咖哩，是剛剛好不太辣的咖哩，魚比較實肉而雞肉也是嫩滑配上牛油更加香味，是伴naan 和米飯一起吃的完美配搭。甜品有玉桂印度拉茶，茶味不太甜但我覺得港式奶茶濃味高一些，印度奶茶總算試過了，還是港式的好。Rasmalai, 是一種很有印度特色的甜品，將芝士奶球浸泡在甜牛奶中，加入了荳蔻，完全是印度風味一試無妨。另一個甜品是Mango Penna Coyta 即是心型的芒果布甸，味道淡淡以芒果甜醬配搭也算美味。總括這餐印度美食算合香港人口味，味道不算過份濃烈和辛辣，也合乎香港人脆弱的腸胃。
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這次我終於揭開了中環雲咸街那座藍色磚牆和紅色門後的秘密，進入了一間充滿異國風情的印度餐廳。餐廳內每個角落都適合打卡，特別是那張懸掛乾燥花的長桌，氣氛熱鬧。Weekend Brunch 體驗我們選擇了全新限定餐牌，每位 $368，包含：- 三個小食- 一個 Tandoor Tower- 每位主菜- Naan 和 Biryani- 2小時無限暢飲（酒精飲品及 Lassi）小食Pani Puri with Jal-Jeera ：外脆內軟，搭配酸醬，開胃不錯。Aloo Tikka Chaat ：微辣的薯餅，內含鷹嘴豆和酸奶，讓我一試成主顧。Bombay Fried Chicken ：酥脆無骨雞腿，香料味十足。Tandoor TowerChicken Tikka：經典烤雞，不油膩，超美味。Pink Salt Salmon：用喜馬拉雅鹽烤制，肉質細緻多汁，比 Chicken Tikka 更出色。Tandoori Gobi ：外酥內嫩的烤椰菜花，意外好吃。主菜Old Delhi Butter Chicken：奶油醬汁順滑帶甜，搭配 naan，讓人一口接一口。Gosht Kofta Curry：辣味咖喱牛肉丸，肉質彈牙，風味獨特。Naan 餐後蒜香四溢，Biryani 飯粒分明，低脂健康。無限暢飲的 Lassi 有 Classic 和 Mango 兩種口味，簡直是我的心頭好，只可惜因為吃得太飽，未能嘗試香蕉口味。甜品：雪糕、乳酪同印度湯丸為這個豐富午餐畫上接近完美句號。
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我不嬲都勁鍾意食印度嘢，呢間餐廳更加係之前想去過幾次，但係次次預早訂位都已經話俾人book晒，所以就算開咗咁耐，今日都係第一次真正嚟食，見到佢哋有全新登場嘅限定餐牌，就諗都唔諗就嗌咗！呢樣嘢就係佢哋個陶土鍋，其實佢嘅歷史，就係當印度喺英治時期，鐵路上嘅其中一款經典美味，都幾值得大家品嚐吓。呢個餐點其實平日嘅中午或者晚餐都會食到，基本上就係印度式嘅煲仔飯，加埋濃厚嘅咖喱味，呢啲咁凍嘅天氣食真係一流！而且我哋今日叫咗個羊，都真係整得好好食，羊肉整得滑嫩，而且好夠味。之後都叫咗個二人廚師發辦餐，基本上就係一個3 course meal，廚師幫我哋決定食乜嘢。我覺得最好食就係個chaat sald同pani puri，口感超級豐富！當然個fish curry都好正啦，美味辣味，食得出好明顯用咗好多唔同嘅香料去製造，味道好有層次感！至於飲品方面，嚟得印度餐廳，點可以唔叫mango lassi，呢度呢杯唔會太甜，而且口感濃密，更加用上矜貴嘅saffron做裝飾。
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推介指數 Recommendation Level : 🔥🔥🔥🔥香港有不少地道的印度菜餐廳，大多以家庭式經營，不過錯落中環卻有幾間裝修雅緻，提供比較高質素的印度菜餐廳。其中這間較為隱蔽，位於人來人往的街道的地庫位置，藍色的大門十分吸引，甫進去有如世外桃源，不能食物及環境質素都極高。Hong Kong boasts a variety of authentic Indian restaurants, predominantly run as family businesses. However, scattered throughout Central, there are several elegantly decorated establishments that offer higher-quality Indian cuisine. Among them, one relatively hidden gem is situated in the basement of a bustling street. Its striking blue door is highly inviting, and upon entering, guests are transported to a tranquil oasis with exceptional food and ambiance.Express Lunch Chicken ($148)餐廳之前提供的午市套餐，有多款不同的食物可讓客人選擇，讓客人可以一次過吃到不同的菜式，最適合有選擇困難的客人。The restaurant previously offered a lunch set menu featuring a diverse selection of dishes, allowing patrons to sample an array of flavors, which is ideal for those who have difficulty making decisions.Butter Chicken這是印度菜中出名的菜式，這個醬汁不算太辣但非常惹味，雞肉亦煮得非常鮮嫩This dish is renowned in Indian cuisine. The sauce is not overly spicy but incredibly flavorful, and the chicken is cooked to perfection, remaining tender and juicy.Chicken Tikka這個烤雞廚師控制得十分好，雖然充滿了燒烤的香氣，但又不會太乾，內裏還保留了肉汁The roasted chicken is expertly prepared, infused with a delightful smoky aroma while retaining its moisture, ensuring it does not dry out, and preserving its natural juices.Dal Tadka 這個用蔬菜煮成的咖哩，香氣十足，不過質地較為稀，但是如果連同印度白飯一同吃的話，就十分完美The curry made from vegetables is fragrant and flavorful, although it is on the thinner side. However, when paired with Indian white rice, it becomes a perfect combination.Basmati Rice + Naan + Ratai + Lacha Pyaz除了印度白飯之外，還有乳酪，以及印度薄餅。但鍾意印度薄餅最令人驚喜，因為烘得非常香口，但質地卻非常柔軟，連同咖哩一同食用效果絕佳In addition to Indian white rice, there are options such as yogurt and Indian flatbread. The latter is particularly impressive, as it is beautifully baked to a crispy texture while remaining soft, creating an exceptional pairing with the curry.Dessert of the Day甜品是一個椰子味的小蛋糕，由於食物的份量已十分多，所以甜品份量較少也絕對合理。至於味道方面亦可以接受，不會像傳統印度甜品一般太過甜For dessert, there is a small coconut-flavored cake. Given the generous portion sizes of the main dishes, a smaller dessert portion is entirely reasonable. In terms of taste, it is acceptable and not overly sweet, unlike traditional Indian sweets.😎 評價 - Epicurean Explorer's comments: 🍽️食物Food： 🔥🔥🔥🔥✅食物款式的種類非常多，可以迎合不同客人的需要The variety of food offerings is extensive, catering to a range of guest preferences.❌蔬菜款式的種類不算太多，建議可加入更多適合素食者的選擇However, the selection of vegetarian dishes is somewhat limited; it is recommended to include more options suitable for vegetarians.🏡環境Environment： 🔥🔥🔥🔥✅環境裝修得非常時尚，給人輕鬆愉快的用餐環境The restaurant's décor is stylish, providing a relaxed and enjoyable dining environment.❌無NIL💁服務Service：🔥🔥🔥🔥✅上菜的速度非常快速，侍應生日非常樂於協助客人The pace of service is impressively quick, and the staff are genuinely eager to assist guests.❌無NIL💰價格Price：🔥🔥🔥✅設有套餐給客人選擇，價格會被單點菜單相宜There are set menu options available for customers to choose from, priced more competitively than individual menu items.❌這個價錢與同區平民化的印度菜相比，定價算是中上Compared to other Indian restaurants in the area, the pricing is considered mid-range.
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👈🏻Chaiwala#japjapjap_中環#japjapjap_印度菜打開紅色大門後 有個神秘國度🤫裝修好有特色又舒服想chill吓飲杯酒定慶祝吓 氣氛都好好🥳Dabbawala Tasting Menu $420Pani Puri印度常見嘅脆球小食脆卜卜嘅空心餅裏面有薯蓉豆蓉做餡料再倒埋酸味嘅湯汁口感同味覺都大滿足 好開胃🤤前菜已經好驚艷❤️Sakarkhandi Chaat另一道好食又開胃嘅前菜因為有蕃薯同石榴籽所以呢個小食酸酸甜甜咁仲有好清新嘅感覺 超級推薦🥰Mexi Theli印度版taco😂餅皮厚度適中再加埋牛肉同脆脆粒好香又好食😋Chicken Tikka其中一道最classic嘅印度菜完全無令人失望烤雞好入味 啖啖都充滿香料味🤩厚肉但肉質仍然嫩滑 一定要嗌黎食💯Butter Chicken私心最推薦嘅一道菜咖哩同牛油完美配搭口感順滑 味道香口得黎帶甜雞肉好食就更加唔駛講 淨食同配naan食都一樣咁好食👍🏼Palak Paneer用菠菜同芝士整嘅咖哩本身有啲擔心會較淡味但結果好有驚喜 好好食🫢菠菜好fresh加埋芝士其實味道好濃郁同naan一齊食意想不到地夾 Bollywood Style心型嘅芒果奶凍☺️靚靚啱晒打卡甜甜地但唔會太漏係唔錯嘅飯後甜品Railway Mutton Curry $160用印度傳統嘅陶土鍋裝住 一路食都暖笠笠羊肉燉到好腍好嫩😍印度香米較為長身 濃郁嘅咖喱包圍住每粒飯食落細膩又香噴噴Overall食評最高5粒🌟)📌好味程度：🌟🌟🌟🌟📌回頭度：🌟🌟🌟🌟📌環境：🌟🌟🌟🌟🌟📌服務：🌟🌟🌟🌟🌟
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