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2021-05-22
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ғᴏᴏᴅɪᴇ ᴛɪᴍᴇ 今次就食咗Bakehouse成日都見到好多人去食，成日都好想試🥳今次終於食到，不過都唔係即刻出爐既🥺Egg tart($12) 其實佢係萄撻黎架，老闆用咗做酸種麵包同牛角包既技巧黎整🥐而是撻皮係一層麵團一層牛油，所以食落好香牛油味，層次分明🥰唔知點解仲覺得有啲煙韌😆蛋既部份有啲似焦糖燉蛋，好滑，好rich 雞蛋味( ˙༥˙ )下次好想試埋其他甜品🤩已經好後悔點解唔一次過買多啲( ᵒ̴̶̷̥́ _ᵒ̴̶̷̣̥̀ )
今次就食咗Bakehouse
成日都見到好多人去食，成日都好想試🥳今次終於食到，不過都唔係即刻出爐既🥺
Egg tart($12)
其實佢係萄撻黎架，老闆用咗做酸種麵包同牛角包既技巧黎整🥐而是撻皮係一層麵團一層牛油，所以食落好香牛油味，層次分明🥰唔知點解仲覺得有啲煙韌😆蛋既部份有啲似焦糖燉蛋，好滑，好rich 雞蛋味( ˙༥˙ )
下次好想試埋其他甜品🤩已經好後悔點解唔一次過買多啲( ᵒ̴̶̷̥́ _ᵒ̴̶̷̣̥̀ )
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