67
27
6
Level4
2004-03-26 16 views
食過好多次,今次先知原來佢叫威記,平時多數食綠豆沙,然後再加炸兩、蘿蔔榚、炒麵同咸肉粽share食,今次第一次食粥,食了碗白粥,原來碗粥好棉好有米香味,我唔鐘意食粥都覺得好食,蝦米腸雖然唔太滑,不過都幾多蝦米及有香蔥味。而佢d油器就麻麻地,可能唔係新鮮熱辣炸起關係。
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食過好多次,今次先知原來佢叫威記,平時多數食綠豆沙,然後再加炸兩、蘿蔔榚、炒麵同咸肉粽share食,
今次第一次食粥,食了碗白粥,
原來碗粥好棉好有米香味,我唔鐘意食粥都覺得好食,
蝦米腸雖然唔太滑,不過都幾多蝦米及有香蔥味。
而佢d油器就麻麻地,可能唔係新鮮熱辣炸起關係。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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