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Restaurant: Cuisine Culture
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
408
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中環朋友聚會酒店水準西餐
2024-06-10 70 views
呢間餐廳最鍾意同朋友嚟呢度撐枱腳，因為侍應又專業，而且呢啲私房菜水準嘅西餐好少有！1. 蘑菇多士:香濃焦脆的多士表面,搭配鮮嫩多汁的炒蘑菇,忌廉汁好濃厚，亦都唔會感到飽滯！不同嘅蘑菇口感豐富, 蘑菇超級香🤗2. 焗法式地道古也芝士洋葱湯:湯底濃郁甘甜柔順,芝士香氣四溢,洋蔥清香都唔會太鹹3. 法式地道鴨腿配鴨油煎薯仔:鴨腿肉質鮮嫩多汁,均勻帶有一層金黃酥脆的皮,搭配香濃醇美的鴨油煎薯仔,完美融合法式風味。值得一讚就係呢啲鴨腿其他餐廳整到容易太鹹🤣呢間餐廳啲肉都幾嫩滑，又唔太鹹4. 日本鮮帶子檸檬汁初榨橄欖油意粉:好慷慨咁有四大隻帶子！帶子Q彈鮮甜,檸檬清爽酸香,初榨橄欖油的濃郁香氣,與意粉配搭好有新鮮感！意粉質地軟硬度適中！5. 蘋果酥皮批果仁雲呢拿雪糕:酥脆的派皮,面頭有香甜的蘋果！再搭配濃郁順滑的雲呢拿雪糕,入邊有好多果仁，三重滋味交織,口感細膩！
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呢間餐廳最鍾意同朋友嚟呢度撐枱腳，因為侍應又專業，
11 views
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 而且呢啲私房菜水準嘅西餐好少有！
42 views
0 likes
0 comments
146 views
0 likes
0 comments
1. 蘑菇多士:
6 views
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0 comments
香濃焦脆的多士表面,搭配鮮嫩多汁的炒蘑菇,忌廉汁好濃厚，亦都唔會感到飽滯！不同嘅蘑菇口感豐富, 蘑菇超級香🤗

2. 焗法式地道古也芝士洋葱湯:
3 views
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0 comments
湯底濃郁甘甜柔順,芝士香氣四溢,
8 views
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0 comments
 洋蔥清香都唔會太鹹

3. 法式地道鴨腿配鴨油煎薯仔:
5 views
0 likes
0 comments
鴨腿肉質鮮嫩多汁,均勻帶有一層金黃酥脆的皮,搭配香濃醇美的鴨油煎薯仔,完美融合法式風味。值得一讚就係呢啲鴨腿其他餐廳整到容易太鹹🤣呢間餐廳啲肉都幾嫩滑，又唔太鹹

4. 日本鮮帶子檸檬汁初榨橄欖油意粉:
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好慷慨咁有四大隻帶子！
0 views
0 likes
0 comments
 帶子Q彈鮮甜,檸檬清爽酸香,初榨橄欖油的濃郁香氣,與意粉配搭好有新鮮感！
2 views
0 likes
0 comments
 意粉質地軟硬度適中！

5. 蘋果酥皮批果仁雲呢拿雪糕:
5 views
0 likes
0 comments
酥脆的派皮,面頭有香甜的蘋果！再搭配濃郁順滑的雲呢拿雪糕,入邊有好多果仁，三重滋味交織,口感細膩！
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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