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2018-06-08
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較早前黎到中環Bouchon品嚐法國5月的午餐，經過很多次卻一直沒有走入去的餐廳。呢次決定去試下！因為沒有訂枱，臨時決定下只淨下門邊的枱可以坐。餐廳唔算大，一眼望得哂。原來佢做緊法國5月！餐牌上的午餐樣樣都好食，我地先點左Appetizer加Main course，甜品之後再諗。先黎餐前麵包，係一整條法國麵包！賣相好得，暖暖地，味道都好！食左麵包無耐前菜就黎喇，因為我地都比較喜歡goat cheese，所以放棄左佢出名既Onion Soup而揀左Toast Goat Cheese Salad with Honey。果然無揀錯，係超。級。好。食！沙律菜夠新鮮，主角羊芝士放係多士上面一齊烤，多士烤得香脆，羊芝士既羶味提升左香口左，加上蜜糖，令霸道既羶味變得溫柔，有畫龍點睛嘅效果，令人再三再三回味！但大前提係你本身要鍾意食羊芝士。主菜先有Scotch Lamb Shoulder Braised in White Wine served with Potato Gratin。羊肉燜煮得夠淋入味，旁邊既烤焗薯仔入口充滿住忌廉同芝士味，好好食！份量夠哂多，食哂啲羊肉時食唔哂啲薯。另一主菜係Seaf
餐廳唔算大，一眼望得哂。
原來佢做緊法國5月！餐牌上的午餐樣樣都好食，我地先點左Appetizer加Main course，甜品之後再諗。
先黎餐前麵包，係一整條法國麵包！賣相好得，暖暖地，味道都好！
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食左麵包無耐前菜就黎喇，因為我地都比較喜歡goat cheese，所以放棄左佢出名既Onion Soup而揀左Toast Goat Cheese Salad with Honey。果然無揀錯，係超。級。好。食！沙律菜夠新鮮，主角羊芝士放係多士上面一齊烤，多士烤得香脆，羊芝士既羶味提升左香口左，加上蜜糖，令霸道既羶味變得溫柔，有畫龍點睛嘅效果，令人再三再三回味！但大前提係你本身要鍾意食羊芝士。
Toasted goat cheese salad with honey
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主菜先有Scotch Lamb Shoulder Braised in White Wine served with Potato Gratin。羊肉燜煮得夠淋入味，旁邊既烤焗薯仔入口充滿住忌廉同芝士味，好好食！份量夠哂多，食哂啲羊肉時食唔哂啲薯。
Scotch Lamb Shoulder Braised in White Wine Served with Potato Gratin
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另一主菜係Seafood Stew with Perch Fish, Mussels, Calamari and Garlic Aioli。呢個法式煮海鮮，塊魚先係主角，好大塊！魚皮煎得金黃香脆，魚肉好滑唔會腥。青口都鮮滑既，仲有魷魚！魚上面個塊多士加上黃色既蒜味牛油，第一次食，好好食呀！
Seafood Stew with Perch Fish, Mussels, Calamari, and Garlic Aioli
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甜品係chef daily dessert, 因為朋友聽錯左，所以誤叫左呢個chocolate cake😰...食緊一塊牛奶朱古力咁，我就覺得唔好食，可能因為唔係我杯茶。食左一半就放棄左。
Chef daily dessert
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