Cuisine Culture

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Item: Cuisine Culture
Rating: 5
Author: Foodie.yyyan

4.5

785 Reviews

Taste

Decor

Service

Hygiene

Value

25713

Central

$201-400

French Western Private Kitchen Food Wise Eateries

723

Info:
Restaurant:	Cuisine Culture

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Foodie.yyyan

Level4

198

Cuisine Culture位於中環，係一間隱世嘅法式私房菜餐廳，裝潢結合現代簡約同法式優雅，營造出舒適嘅用餐環境，餐廳主打高質素法國料理，價錢合理，Menu好多款都非常吸引😝✨焗法式地道古也芝士洋葱湯湯底濃郁，洋葱經慢火煮至甜美軟滑，釋放出香噴噴洋葱嘅氣味，係面包上層鋪滿古也芝士，焗至金黃香脆，芝士帶出湯底嘅甘甜味道，仲可以拉絲添，超開胃🤣✨法式焗蝸牛蝸牛肉質彈牙得嚟又腍過螺肉，醬汁用香草牛油調製，肉都吸收咗牛油嘅香濃，同時又帶有蒜香嘅味道，底下仲有薯蓉，一齊食唔會過膩😋✨慢火煮紅酒和牛面肉配法包和牛面肉經長時間慢煮，肉質嫰滑，入口即溶咁款🤤 紅酒汁滲透入每一絲肉，味道醇厚，配上香脆法包，將肉汁精華吸收哂，超惹味，最後汁都食哂👅大推！✨香蒜牛肝菌意粉意粉煮得唔會太腍有嚼勁，牛肝菌香氣勁重，份量多，與蒜香完美結合，味道豐富😋✨雲呢拿批配雪糕 (是日甜品)雲呢拿批嘅餅皮鬆脆，內裡係滑嫩香甜吉士醬，配上清涼嘅雲呢拿雪糕，冷熱交替係口腔溶化，口感和諧，甜度適中，極速秒左😛如果你地去食咁啱有呢款甜品，信我一定要試❗️

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