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Restaurant: Kyoto Joe
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-03-10 44 views
中環高質Buffet brunch Kyoto Joe (中環) WEEKEND SEMI-BUFFET BRUNCH 週末半自助早午餐$⑤⑧⑧/位前菜、刺身、卷物、爐端燒串物、天婦羅都係任食。每人再包一份主食、磯煮鮑魚、甜品~第一輪會上哂成個menu嘅嘢食,之後想encore任點。重點推介卷物: 最有印象係自幔券好多蟹肉,同埋和牛舞茸卷都好高級。最特別係墨西哥卷,入面包墨西哥辣椒+牛油果+芝士,好creamy得來好辣好刺激。天婦羅: 炸醬薄脆炸得剛好,唔油膩,保持內裏鮮味有紫蘇葉炸蝦、炸蟹鉗、炸海鰻魚、炸南瓜餅。燒物: 和牛好大舊,肉質好腍,有油脂香。主食:A4宮崎和牛西冷陶版燒: 切到一粒粒嘅A4和牛西冷,油香超豐富,好邪惡。廚師精選: 磯煮鮑魚,鮑魚用秘製汁煮咗八至九個鐘,秘製龍蝦汁加日本清酒蒸發之後,帶出更鮮甜味。甜品: 附送 精選甜品1客包括甜品•生果都有齊。最鍾意香蕉味小卷蛋,好豐富。📍Kyoto Joe (中環)中環蘭桂坊德己立街30-36號加州大廈23樓
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中環高質Buffet brunch
Kyoto Joe (中環)
WEEKEND SEMI-BUFFET BRUNCH 週末半自助早午餐$⑤⑧⑧/位

前菜、刺身、卷物、爐端燒串物、天婦羅都係任食。每人再包一份主食、磯煮鮑魚、甜品~第一輪會上哂成個menu嘅嘢食,之後想encore任點。

重點推介

卷物: 最有印象係自幔券好多蟹肉,同埋和牛舞茸卷都好高級。最特別係墨西哥卷,入面包墨西哥辣椒+牛油果+芝士,好creamy得來好辣好刺激。

天婦羅: 炸醬薄脆炸得剛好,唔油膩,保持內裏鮮味有紫蘇葉炸蝦、炸蟹鉗、炸海鰻魚、炸南瓜餅。

燒物: 和牛好大舊,肉質好腍,有油脂香。

主食:A4宮崎和牛西冷陶版燒: 切到一粒粒嘅A4和牛西冷,油香超豐富,好邪惡。

廚師精選: 磯煮鮑魚,鮑魚用秘製汁煮咗八至九個鐘,秘製龍蝦汁加日本清酒蒸發之後,帶出更鮮甜味。

甜品: 附送 精選甜品1客包括甜品•生果都有齊。最鍾意香蕉味小卷蛋,好豐富。

📍Kyoto Joe (中環)
中環蘭桂坊德己立街30-36號加州大廈23樓
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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