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2024-09-22
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中環嘅daap，以「嗒」字嘅廣東話拼音為店名，主打fusion菜！餐單由前菜到甜品，每款都充滿fusion元素同埋創意，喺其他餐廳係食唔到，真要daap真啲！花膠配泰式酪乳紅油醬軟糯嘅花膠，配搭滑身嘅泰式buttermilk，自家製嘅紅油增添一點川式嘅風味，match得嚟又好好味！烤栗子湯配羊肚菌烤栗子湯濃滑香郁，來自栗子嘅天然甜味，加埋羊肚菌嘅香味，真係無得輸，呢個湯我俾滿分！臘腸卡邦尼手工意粉炙燒過嘅溫泉蛋，帶來少少焦香，以臘腸代替guanciale，令卡邦尼更見油潤！西班牙紅蝦燒賣大大粒嘅燒賣，入口係滿滿嘅蝦味兼有少少爆汁嘅效果，不愧為蝦中王者！自家製酸種菠蘿包配奶茶雪糕迷你嘅菠蘿包夾住伯爵茶奶茶雪糕，同樣精彩！
中環嘅daap，以「嗒」字嘅廣東話拼音為店名，主打fusion菜！餐單由前菜到甜品，每款都充滿fusion元素同埋創意，喺其他餐廳係食唔到，真要daap真啲！
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軟糯嘅花膠，配搭滑身嘅泰式buttermilk，自家製嘅紅油增添一點川式嘅風味，match得嚟又好好味！
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22 views
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40 views
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烤栗子湯濃滑香郁，來自栗子嘅天然甜味，加埋羊肚菌嘅香味，真係無得輸，呢個湯我俾滿分！
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17 views
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57 views
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炙燒過嘅溫泉蛋，帶來少少焦香，以臘腸代替guanciale，令卡邦尼更見油潤！
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104 views
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大大粒嘅燒賣，入口係滿滿嘅蝦味兼有少少爆汁嘅效果，不愧為蝦中王者！
17 views
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38 views
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54 views
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迷你嘅菠蘿包夾住伯爵茶奶茶雪糕，同樣精彩！
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