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Restaurant: Choi Fook Royal Banquet (Auto Plaza)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
2024-09-13 1558 views
這家位於尖沙咀的中式酒家,地理位置便利,讓人輕鬆抵達,進入後更能感受到溫馨的氛圍,適合聚餐。首先,我點選了石鍋X0醬煎腸粉。腸粉外皮柔軟滑嫩,搭配香濃的X0醬,味道層次豐富,醬香與腸粉的柔滑相得益彰。石鍋的熱度保持了腸粉的溫度,每一口都是熱氣騰騰。接著是潮式涼瓜燒骨腩煲,這道菜品讓人驚艷。涼瓜切片厚實,與燒得入味的骨腩一同慢燉,湯汁濃郁,帶有淡淡的香料味,涼瓜的清爽與骨腩的豐富肉香完美結合。然後是香酥黑天鵝,鹹水角的餡料,造型獨特,外皮漆黑色酥脆,裡面包裹著鮮美的餡料,口感層次分明。每一口都能感受到酥脆外皮與豐富內餡的絕妙搭配,十分驚喜。最後,甜品的部分,我選了原個椰皇燉燕窩。椰皇的清甜與燕窩的滑嫩相融合,湯汁清爽,令人心情愉悅。這道甜品不僅美味,還彷彿是一種滋補,為整餐畫上完美的句號。
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這家位於尖沙咀的中式酒家,地理位置便利,讓人輕鬆抵達,進入後更能感受到溫馨的氛圍,適合聚餐。

首先,我點選了石鍋X0醬煎腸粉。腸粉外皮柔軟滑嫩,搭配香濃的X0醬,味道層次豐富,醬香與腸粉的柔滑相得益彰。石鍋的熱度保持了腸粉的溫度,每一口都是熱氣騰騰。

接著是潮式涼瓜燒骨腩煲,這道菜品讓人驚艷。涼瓜切片厚實,與燒得入味的骨腩一同慢燉,湯汁濃郁,帶有淡淡的香料味,涼瓜的清爽與骨腩的豐富肉香完美結合。

然後是香酥黑天鵝,鹹水角的餡料,造型獨特,外皮漆黑色酥脆,裡面包裹著鮮美的餡料,口感層次分明。每一口都能感受到酥脆外皮與豐富內餡的絕妙搭配,十分驚喜。

最後,甜品的部分,我選了原個椰皇燉燕窩。椰皇的清甜與燕窩的滑嫩相融合,湯汁清爽,令人心情愉悅。這道甜品不僅美味,還彷彿是一種滋補,為整餐畫上完美的句號。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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