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中西夾雜
2025-01-28 0 views
灣仔嘅fusion菜，有精緻嘅裝修、特色嘅菜先叫左前菜🧧🇪🇭🌶️麻唔辣四川蜆 上枱就聞到好香花椒八角味 有好多湯汁🍜仲可以用多士點汁食充滿四川風味 但係就唔辣嘅 啱晒我哋啲怕辣嘅人先😍😍但係就有麻味 啲蜆肉飽滿多汁味道新鮮😌😌主食叫咗🍝一碟特色卡邦尼意粉金華火腿平時食開嘅都係用煙肉炒香 🐷今次就係用咗金華火腿中西夾雜 上面仲有啲香蔥💚感覺真係幾搞笑啲意粉好煙靭 有口感🤗🤭🐷21天熟成厚切豬扒斧頭扒好厚，一切開係全白色晚肉🍖豬肉以慢煮方式煮熟，一啲都唔鞋，同埋因為豬扒經過21日既熟成，味道比平時嘅豬扒更濃郁
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灣仔嘅fusion菜，有精緻嘅裝修、特色嘅菜
先叫左前菜🧧🇪🇭

🌶️麻唔辣四川蜆 上枱就聞到好香花椒八角味
有好多湯汁🍜
仲可以用多士點汁食
充滿四川風味 但係就唔辣嘅 啱晒我哋啲怕辣嘅人先😍😍
但係就有麻味
啲蜆肉飽滿多汁味道新鮮😌😌
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主食叫咗🍝一碟特色卡邦尼意粉金華火腿
平時食開嘅都係用煙肉炒香 🐷
今次就係用咗金華火腿
中西夾雜 上面仲有啲香蔥💚
感覺真係幾搞笑
啲意粉好煙靭 有口感🤗🤭
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🐷21天熟成厚切豬扒
斧頭扒好厚，一切開係全白色晚肉🍖
豬肉以慢煮方式煮熟，一啲都唔鞋，
同埋因為豬扒經過21日既熟成，
味道比平時嘅豬扒更濃郁

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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