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2016-11-10
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鴛鴦口味是一間中西風味相碰的餐廳,從店中裝潢風格以至店名圖案設計,皆帶有中菜館的特色。而餐廳所提供的食物,則中西菜款交集,創新見玩味。酸椰菜沙律與周打蜆湯是每份午餐皆送上的頭盤。酸椰菜賣相有點似海蜇,酸香開胃,但口感沒預期爽身。 周打蜆湯湯質厚稠,蜆肉芳踪難見。主菜脆香三文魚柳芥辣忌廉汁配薯蓉及時菜,三文魚柳的細嫩感雖只屬中規中矩,但面上的黃金脆脆確能為菜式味道加分。芥辣忌廉汁在味道上和白肉三文魚頗為匹配,倘若能加強芥辣風味效果更佳。同事的南乳燒雞米粉配蕃茄芫茜雞湯賣相挺吸引! 來到鴛鴦口味怎能不試鴛鴦口味?!咖啡奶茶份量平均,整體味道屬輕盈一類,絲絲滑感隱若體現。
酸椰菜沙律
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周打蜆湯
28 views
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脆香三文魚柳芥辣忌廉汁配薯蓉及時菜
$128
33 views
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鴛鴦
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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