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2021-06-05 344 views
𝙩𝙝𝙚𝙧𝙚 𝙞𝙨𝙣'𝙩 𝙢𝙖𝙣𝙮 𝙧𝙖𝙢𝙚𝙣 𝙤𝙥𝙩𝙞𝙤𝙣𝙨 𝙞𝙣 𝙢𝙤𝙣𝙜 𝙠𝙤𝙠 𝙣𝙤 𝙬𝙤𝙣𝙙𝙚𝙧 𝙩𝙝𝙚𝙧𝙚'𝙨 𝙖𝙡𝙬𝙖𝙮𝙨 𝙖 𝙡𝙤𝙣𝙜 𝙦𝙪𝙚𝙪𝙚 𝙙𝙪𝙧𝙞𝙣𝙜 𝙙𝙞𝙣𝙣𝙚𝙧 𝙩𝙞𝙢𝙚. 𝙧𝙖𝙢𝙚𝙣 𝙞𝙨 𝙨𝙤𝙨𝙤 𝙗𝙪𝙩 𝙩𝙝𝙚𝙞𝙧 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙜𝙮𝙤𝙯𝙖 𝙖𝙣𝙙 𝙙𝙚𝙚𝙥 𝙛𝙧𝙞𝙚𝙙 𝙜𝙖𝙧𝙡𝙞𝙘 𝙤𝙘𝙩𝙤𝙥𝙪𝙨 𝙗𝙖𝙡𝙡𝙨 𝙖𝙧𝙚 𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙬𝙤𝙧𝙩𝙝 𝙖 𝙩𝙧𝙮!.行懷舊路線既拉麵店,入到去真係好似去左日本咁,雞白湯拉麵連埋骨膠原,可惜揀左特濃湯底都偏淡,白松露豚骨湯麵都一樣偏淡,而且用左幼拉麵加上麵質偏淋,成件事好似食緊即食拉麵咁,好在佢去叉燒夠出色,用左半肥瘦豚肉,燒完之後逼哂啲油脂香出黎,入口軟稔鬆化豬味又濃,日本溏心蛋煮得岩岩好,口感順滑綿密又有醬油香!墨魚嘴即叫即炸,炸粉又唔厚,加埋椒鹽同大量炸蒜勁香口,餃子又係皮薄爆餡,感覺小食比拉麵更有驚喜~.
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𝙩𝙝𝙚𝙧𝙚 𝙞𝙨𝙣'𝙩 𝙢𝙖𝙣𝙮 𝙧𝙖𝙢𝙚𝙣 𝙤𝙥𝙩𝙞𝙤𝙣𝙨 𝙞𝙣 𝙢𝙤𝙣𝙜 𝙠𝙤𝙠 𝙣𝙤 𝙬𝙤𝙣𝙙𝙚𝙧 𝙩𝙝𝙚𝙧𝙚'𝙨 𝙖𝙡𝙬𝙖𝙮𝙨 𝙖 𝙡𝙤𝙣𝙜 𝙦𝙪𝙚𝙪𝙚 𝙙𝙪𝙧𝙞𝙣𝙜 𝙙𝙞𝙣𝙣𝙚𝙧 𝙩𝙞𝙢𝙚. 𝙧𝙖𝙢𝙚𝙣 𝙞𝙨 𝙨𝙤𝙨𝙤 𝙗𝙪𝙩 𝙩𝙝𝙚𝙞𝙧 𝙝𝙤𝙢𝙚𝙢𝙖𝙙𝙚 𝙜𝙮𝙤𝙯𝙖 𝙖𝙣𝙙 𝙙𝙚𝙚𝙥 𝙛𝙧𝙞𝙚𝙙 𝙜𝙖𝙧𝙡𝙞𝙘 𝙤𝙘𝙩𝙤𝙥𝙪𝙨 𝙗𝙖𝙡𝙡𝙨 𝙖𝙧𝙚 𝙙𝙚𝙛𝙞𝙣𝙞𝙩𝙚𝙡𝙮 𝙬𝙤𝙧𝙩𝙝 𝙖 𝙩𝙧𝙮!
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行懷舊路線既拉麵店,入到去真係好似去左日本咁,雞白湯拉麵連埋骨膠原,可惜揀左特濃湯底都偏淡,白松露豚骨湯麵都一樣偏淡,而且用左幼拉麵加上麵質偏淋,成件事好似食緊即食拉麵咁,好在佢去叉燒夠出色,用左半肥瘦豚肉,燒完之後逼哂啲油脂香出黎,入口軟稔鬆化豬味又濃,日本溏心蛋煮得岩岩好,口感順滑綿密又有醬油香!墨魚嘴即叫即炸,炸粉又唔厚,加埋椒鹽同大量炸蒜勁香口,餃子又係皮薄爆餡,感覺小食比拉麵更有驚喜~
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$92
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白松露豚骨湯麵
$110
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$40
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脆炸蒜香墨魚咀
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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