94
26
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Restaurant: Yè Shanghai
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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2024-03-18 6646 views
金鐘 [夜上海] 飲茶食飯 去得多了,  今晚 改了去尖沙咀 ,  這裡設特式露台酒吧, 地方寬敞, 觀賞維港景色, 也不錯. 我們 訂位於堂座, 裝潢優雅, 帶點中國古典氣色.侍應招呼好, 點了茶又送上炸菜小食,  看看餐牌同金鐘店相若.  我們點了鎮江肴肉,  光滑晶瑩, 食味醇厚.蟹粉釀蟹蓋:  迷你蟹蓋,  金色盛器好搶眼, 釀蟹蓋外層炸至金黃香脆.蟹粉加已拆蟹肉, 釀得蟹蓋好飽滿, 底有蛋白,  啖啖好鮮美, 口感豐富.樟茶鴨配蝴蝶包:     我們叫了半隻,  半只好大碟.   外皮很脆又香口,  帶柴木及茶葉煙熏香氣.  鴨肉分切開了, 十分厚肉.   肉質嫩滑冇騷味.配蝴蝶包, 再沾上美味醬汁,  好滋味!  泉水珊瑚魚頭煲 ~ 用砂鍋上檯保存熱力,  鮮活大魚頭魚肉多, 仍保持魚的鮮甜嫩滑感,  泉水煮成奶白色濃湯頭, 非常美味.豬肉鍋貼:   外皮煎至金黃色, 脆卜卜,  滿滿豬肉餡, 加點酸醋, 好好味.鮮肉小籠包 :  小籠包一籠4個,   熱騰騰送上, 皮薄味道好,  但略嫌內汁不足.富經驗食肆 , 選材不錯.
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金鐘 [夜上海] 飲茶食飯 去得多了,  今晚 改了去尖沙咀 [夜上海] ,  這裡設特式露台酒吧, 地方寬敞, 
277 views
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觀賞維港景色, 也不錯. 
258 views
1 likes
0 comments
我們 訂位於堂座, 裝潢優雅, 帶點中國古典氣色.
62 views
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侍應招呼好, 點了茶又送上炸菜小食,  看看餐牌同金鐘店相若.  
我們點了鎮江肴肉,  光滑晶瑩, 食味醇厚.
鎮江肴肉
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蟹粉釀蟹蓋:  迷你蟹蓋,  金色盛器好搶眼, 釀蟹蓋外層炸至金黃香脆.
蟹粉釀蟹蓋
1018 views
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蟹粉加已拆蟹肉, 釀得蟹蓋好飽滿, 底有蛋白,  啖啖好鮮美, 口感豐富.
38 views
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0 comments
樟茶鴨配蝴蝶包:     我們叫了半隻,  半只好大碟.   外皮很脆又香口,  帶柴木及茶葉煙熏香氣.  鴨肉分切開了, 十分厚肉.   肉質嫩滑冇騷味.
22 views
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配蝴蝶包, 再沾上美味醬汁,  好滋味!  
樟茶鴨配蝴蝶包
42 views
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0 comments
泉水珊瑚魚頭煲 ~ 
用砂鍋上檯保存熱力,  鮮活大魚頭魚肉多, 仍保持魚的鮮甜嫩滑感, 
泉水珊瑚魚頭煲
56 views
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 泉水煮成奶白色濃湯頭, 非常美味.
57 views
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豬肉鍋貼:   外皮煎至金黃色, 脆卜卜,  滿滿豬肉餡, 加點酸醋, 好好味.
111 views
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鮮肉小籠包 :  
小籠包一籠4個,   熱騰騰送上, 皮薄味道好,  但略嫌內汁不足.
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富經驗食肆 , 選材不錯.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$380 (Dinner)
Recommended Dishes
鎮江肴肉
蟹粉釀蟹蓋
樟茶鴨配蝴蝶包
泉水珊瑚魚頭煲