Mokumoku Yakiton (厚福街)

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Item: Mokumoku Yakiton (厚福街)
Rating: 5
Author: Muichee

4.5

684 Reviews

Taste

Decor

Service

Hygiene

Value

34614

Tsim Sha Tsui

$401-800

Japanese Skewer Izakaya

637

Terms & Details:
Restaurant:	Mokumoku Yakiton (厚福街)
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

Muichee

Level4

120

年尾到清假的時候，和朋友一起請假來到尖沙咀厚福街這一條食街，選擇了在藍馬商業大廈16樓的一間日本串燒居酒屋*Mokumoku Yakutia*，環境好清靜舒服！坐低後先來一杯梅酒先，好效鬆，我飲的是柚子梅子酒，好清新的柚子香氣，加了冰之後更好飲，甜甜的清爽的感覺!朋友則是原味梅子酒都好喝！這個下午時間來酒精飲品買一送一，好吸引🤩✡️前菜沙律：是原個蕃茄加了蒜和調味油，好清新開胃💟粒貝刺身：入口感覺像響螺，爽脆彈牙，好鮮甜🥰✡️大啡菇燒得好香，好難唔好食😂✡️豬肉腸：有點像台灣腸但肉質厚實，裡面好像火腿肉👍🏻✡️韭菜泡菜卷：朋友喜歡韭菜，而我喜歡泡菜😂，不過兩者mix埋味道又幾好✡️皮蛋煙肉卷：我好鍾意食皮蛋，用煙肉包住好香好好味✡️秋葵卷：我又係好鍾意食秋葵，呢款很好，入口咬落去有秋葵汁好juicy✡️豬顎骨，豬腩肉都好值得叫，入口鬆軟又多肉汁，好惹味👍🏻✡️天下第一刀：像叉燒而且份量好多，喜歡肉食朋友會好喜歡✡️芝士年糕😍: 裡面芝士好豐富，外面似燒餅，裡面似糯米糍✡️牛油果伴芝士：熱食牛油果我都是第一次，味道又幾好，淋淋地撈埋芝士一起還有些木魚，好好味😋💟最後甜品以焦糖燒菠蘿作結，燒菠蘿真係我最愛，燒

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年尾到清假的時候，和朋友一起請假來到尖沙咀厚福街這一條食街，選擇了在藍馬商業大廈16樓的一間日本串燒居酒屋*Mokumoku Yakutia*，環境好清靜舒服！
坐低後先來一杯梅酒先，好效鬆，我飲的是柚子梅子酒，好清新的柚子香氣，加了冰之後更好飲，甜甜的清爽的感覺!朋友則是原味梅子酒都好喝！這個下午時間來酒精飲品買一送一，好吸引🤩
✡️前菜沙律：是原個蕃茄加了蒜和調味油，好清新開胃
💟粒貝刺身：入口感覺像響螺，爽脆彈牙，好鮮甜🥰
✡️大啡菇燒得好香，好難唔好食😂
✡️豬肉腸：有點像台灣腸但肉質厚實，裡面好像火腿肉👍🏻
✡️韭菜泡菜卷：朋友喜歡韭菜，而我喜歡泡菜😂，不過兩者mix埋味道又幾好
✡️皮蛋煙肉卷：我好鍾意食皮蛋，用煙肉包住好香好好味
✡️秋葵卷：我又係好鍾意食秋葵，呢款很好，入口咬落去有秋葵汁好juicy
✡️豬顎骨，豬腩肉都好值得叫，入口鬆軟又多肉汁，好惹味👍🏻
✡️天下第一刀：像叉燒而且份量好多，喜歡肉食朋友會好喜歡
✡️芝士年糕😍: 裡面芝士好豐富，外面似燒餅，裡面似糯米糍
✡️牛油果伴芝士：熱食牛油果我都是第一次，味道又幾好，淋淋地撈埋芝士一起還有些木魚，好好味😋
💟最後甜品以焦糖燒菠蘿作結，燒菠蘿真係我最愛，燒到剛剛好又不能燒乾，焦糖係面甜甜的中和酸味，豐富了菠蘿的味道🤤