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2020-11-23
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今次搵左間係銅鑼灣既串燒店，店內氣氛好好，空間好大樓底好高，入去前仲會幫每位客人全身消毒，服務好好🤣———————坐低首先叫個頭盤試一試，牛油果加沙律醬同蟹子做嘅沙律入口好清新，味道好濃，連埋餅乾食啱啱好😋燒魷魚切得好精緻，燒得啱啱好唔會好硬，師傅淋咗少少黑椒汁令味道提升左一個層次🦑好特別嘅做法，師傅用豬頸肉包住甘筍，再加少少芥辣汁，令整個菜式辣得黎又帶點甘甜嘅感覺🐷和牛咬落去油脂味好重，一食就知係高級貨。中間包着流心蛋，食落去油脂味同蛋汁充斥着成個口，好滿足既感覺🥰師傅將免治雞肉卷燒到外脆內軟，配合香甜嘅醬汁同蛋黃，味道十分之夾雞翼燒到啱啱好，外邊咬落好脆得來入邊保留着滿滿既肉汁，食落唔會好乾身😁炸蝦餅好特別，炸皮好脆，入邊嘅餡有好重嘅忌廉味，食得出有蟹肉絲同埋細細粒嘅通心粉，配搭好有趣🙊炒雜菜好有驚喜，椰菜炒到啱啱好熟，食落好有咬口，唔會熟到冧晒，配埋什菇食一流🤓終於嚟到成晚最後一樣亦係最驚喜嘅一道菜，烏冬絕對唔係平時喺街會食到嘅貨色，食落去比一般烏冬更加彈牙，最驚奇嘅係烏冬浸咗好耐湯都唔會林，一問之下原來係師傅特登搜羅返嚟嘅烏冬，真係唔問唔知🤩🤩
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牛油果沙律伴餅
$68
2 views
0 likes
0 comments
坐低首先叫個頭盤試一試，牛油果加沙律醬同蟹子做嘅沙律入口好清新，味道好濃，連埋餅乾食啱啱好😋
燒日本魷魚筒
$98
13 views
0 likes
0 comments
燒魷魚切得好精緻，燒得啱啱好唔會好硬，師傅淋咗少少黑椒汁令味道提升左一個層次🦑
芥辣豬頸肉
$52
4 views
0 likes
0 comments
好特別嘅做法，師傅用豬頸肉包住甘筍，再加少少芥辣汁，令整個菜式辣得黎又帶點甘甜嘅感覺🐷
和牛蛋卷
$88
4 views
0 likes
0 comments
和牛咬落去油脂味好重，一食就知係高級貨。中間包着流心蛋，食落去油脂味同蛋汁充斥着成個口，好滿足既感覺🥰
雞先定蛋先
$48
16 views
0 likes
0 comments
師傅將免治雞肉卷燒到外脆內軟，配合香甜嘅醬汁同蛋黃，味道十分之夾
明太子釀雞翼
$52
7 views
0 likes
0 comments
雞翼燒到啱啱好，外邊咬落好脆得來入邊保留着滿滿既肉汁，食落唔會好乾身😁
炸蟹餅
$56
8 views
0 likes
0 comments
炸蝦餅好特別，炸皮好脆，入邊嘅餡有好重嘅忌廉味，食得出有蟹肉絲同埋細細粒嘅通心粉，配搭好有趣🙊
炒雜菜
$42
1 views
0 likes
0 comments
炒雜菜好有驚喜，椰菜炒到啱啱好熟，食落好有咬口，唔會熟到冧晒，配埋什菇食一流🤓
冷烏冬
$42
8 views
0 likes
0 comments
終於嚟到成晚最後一樣亦係最驚喜嘅一道菜，烏冬絕對唔係平時喺街會食到嘅貨色，食落去比一般烏冬更加彈牙，最驚奇嘅係烏冬浸咗好耐湯都唔會林，一問之下原來係師傅特登搜羅返嚟嘅烏冬，真係唔問唔知🤩🤩
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