Read full review
2024-09-14
165 views
好耐冇試過食串燒食得咁開心,食咗咁多種類🥰🥰🥰介紹吓我最鍾意嘅串燒先前菜燒鏗魚乾燒銀鱈魚頭呢個係餐牌入面冇嘅,問侍應邊樣嘢食最新鮮,佢推介咗銀鱈魚頭。肉質鮮嫩,好香魚味,亦都好脆口🫡🤩雞全翼外皮金黃酥脆,肉質鮮嫩多汁。每一口都充滿了濃郁的雞肉香味🥹🥹🤩雞膝頭(雞軟骨)雞膝頭原來係新鮮嘅雞軟骨,口感彈牙,配埋酒真係好正🥳🤩雞髀菇食咗好多雞肉,食吓啲蔬菜緩和一下😍🤩白菌燒得好香🤤🤤🤩燒菠蘿燒菠蘿的酸甜口感讓人眼前一亮,經過炭火燒烤後,菠蘿的香氣更加濃郁。這道甜品為整個用餐體驗畫上了完美的句號❤️食酒就揀咗梅酒,好夾串燒!仲要有多款選擇,啱酒鬼❤️
Post