2025-01-03

丼丼屋 (創紀之城五期(apm))

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Item: DONDONYA (Millennium City 5 (apm))
Rating: 5
Author: jessdailylife

DONDONYA (Millennium City 5 (apm))

3.5

261 Reviews

Taste

Decor

Service

Hygiene

Value

6897

Kwun Tong

$51-100

Japanese Sushi/Sashimi Salad Food Wise Eateries

133

Info:
Restaurant:	DONDONYA (Millennium City 5 (apm))

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

jessdailylife

Level4

177

丼丼屋不定期都會引入日本當地名物，令大家在香港就能品嚐到日本的味道。今季丼丼屋就與名古屋海鮮丼專門店 Sakana Factory聯乘，將人氣 No. 1 名物丼「極の海鮮丼」同「赤海老丼」帶到全線丼丼屋及丼丼屋×鳥開聯乘店，期間限定供應至 9 月 16 日.ᐟSakana Factory是名古屋排隊名店，在日本著名食評網站 Tabelog 上的評分更高達 3.5 分，如今在香港就能輕鬆品嚐到這份美味真的太幸福了♡⧐ 極の海鮮丼 HK$118 ⧏極の海鮮丼的賣相可謂一流，更齊集香港人最愛的三文魚、油甘魚、吞拿魚及三文魚籽等食材，上面的海鮮小山丘更是混合了青瓜粒、蘿蔔漬粒及洋蔥粒，口感綿滑細膩又清新！頂部的日本無菌生雞蛋更是一大點綴，蛋汁香濃細滑，令海鮮丼的味道更為鮮美～這款極の海鮮丼有一丼三食的獨特食法，首先以配搭芥末及醬油品嚐海鮮丼原味，再加入香濃的胡麻醬品嚐獨特和風味道，最後剩下1/3時再加入鯛魚高湯，能提升食材的口感和鮮味，從頭到尾吃到各款海鮮的鮮味～⧐ 赤海老丼 HK$78 ⧏赤蝦刺身份量十足，能完全鋪滿飯面，赤蝦口感爽口彈牙，味道鮮甜，搭配口感爽脆的飛魚籽和日本無菌生雞蛋，整

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⧐ 極の海鮮丼 HK$118 ⧏

極の海鮮丼的賣相可謂一流，更齊集香港人最愛的三文魚、油甘魚、吞拿魚及三文魚籽等食材，上面的海鮮小山丘更是混合了青瓜粒、蘿蔔漬粒及洋蔥粒，口感綿滑細膩又清新！頂部的日本無菌生雞蛋更是一大點綴，蛋汁香濃細滑，令海鮮丼的味道更為鮮美～這款極の海鮮丼有一丼三食的獨特食法，首先以配搭芥末及醬油品嚐海鮮丼原味，再加入香濃的胡麻醬品嚐獨特和風味道，最後剩下1/3時再加入鯛魚高湯，能提升食材的口感和鮮味，從頭到尾吃到各款海鮮的鮮味～