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2024-09-09 825 views
一個月總有幾日想食餃,咁啱今日約到個朋友去油尖旺,就梗係唔放過機會叫佢同我食豐信。不過佢食素,但唔驚!呢度有素餃!素餃有冬菇、雲耳、雪耳,咬落脆卜卜索索聲,係冇豬肉嘅甜,不過係另一種清甜,都幾好食。但我係肉控,一嚟就食咗芝士粟米餃,永遠冇令我失望。甜米係甜的!最驚食粟米餃但唔甜,寧願佢唔好賣。呢度嘅芝士有奶味,同豬肉勁夾,個外皮係脆口,諗起都想再食。個人建議加少少醋,同埋佢自家製辣菜甫!仲滋味最後雖然好飽,都想食多份紫甘藍餃!出面好少有,我唔食紫色嘅菜,因為多數都好苦好甘。但呢度嘅紫甘藍係甜的第一次食完打破韭菜豬肉餃係絕配嘅諗法
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一個月總有幾日想食餃,咁啱今日約到個朋友去油尖旺,就梗係唔放過機會叫佢同我食豐信。不過佢食素,但唔驚!呢度有素餃!
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素餃有冬菇、雲耳、雪耳,咬落脆卜卜索索聲,係冇豬肉嘅甜,不過係另一種清甜,都幾好食。
但我係肉控,一嚟就食咗芝士粟米餃,永遠冇令我失望。甜米係甜的!最驚食粟米餃但唔甜,寧願佢唔好賣。呢度嘅芝士有奶味,同豬肉勁夾,個外皮係脆口,諗起都想再食。個人建議加少少醋,同埋佢自家製辣菜甫!仲滋味
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最後雖然好飽,都想食多份紫甘藍餃!出面好少有,我唔食紫色嘅菜,因為多數都好苦好甘。但呢度嘅紫甘藍係甜的
第一次食完打破韭菜豬肉餃係絕配嘅諗法
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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