Video
Read full review
2024-09-27
551 views
最近聽同事講佢係九龍城食左間好正既鐵板燒午餐, 價錢又親民, 所以我都即刻同朋友黎試下我喜歡吃的鐵板燒呀~<入魂套餐二人前> ~ $680套餐包了沙律 • 炒菜 • 炒飯 • 味噌湯• 漬物(牛蒡 • 醃蘿蔔)• 甜品*南非鮑魚 ~ 師傅即席係魚缸撈出南非鮑魚，鮑魚十分生猛同好大隻, 鐵板燒的鮑魚食落好新鮮爽口及彈牙, 小小海水味, 大愛!*日本廣島蠔 ~ 師傅先炒好煙肉留後, 待廣島蠔煎到金黃色，放上煙肉、蔥花、醬汁，一啖食落口, 口感豐富有蠔汁, 好味。▪清酒煮蜆 ~ 錫紙兜先加了水、清酒滾一陣, 再點火, 湯滾後可令酒精揮發, 之後再加入蜆煮一會, 火喉剛好, 蜆肉大粒, 沒有沙, 很鮮, 連湯都飲埋, 飲到微微的酒香好清甜, 讚!*大虎蝦 ~ 蝦頭和蝦身原來要分開黎煎，蝦頭要先煎後焗一陣, 之後就煎蝦身, 跟住一齊上碟, 蝦頭好多膏煎得好香口, 蝦身就食落好香牛油味, 彈牙!*日本黑豚肉薄餅呢個有驚喜, 特別用左春卷皮卷住黎煎, 一咬就感覺到很脆口, 之後再食到黑豚肉, 配料和醬汁, 整體好夾, 十分美味, 仲會先放上係麵包到吸油, 好細心~*美國牛肉薄燒 ~
<入魂套餐二人前> ~ $680
套餐包了沙律 • 炒菜 • 炒飯 • 味噌湯• 漬物(牛蒡 • 醃蘿蔔)• 甜品
0 views
0 likes
0 comments
7 views
0 likes
0 comments
*南非鮑魚 ~ 師傅即席係魚缸撈出南非鮑魚，鮑魚十分生猛同好大隻, 鐵板燒的鮑魚食落好新鮮爽口及彈牙, 小小海水味, 大愛!
0 views
0 likes
0 comments
8 views
0 likes
0 comments
*日本廣島蠔 ~ 師傅先炒好煙肉留後, 待廣島蠔煎到金黃色，放上煙肉、蔥花、醬汁，一啖食落口, 口感豐富有蠔汁, 好味。
8 views
0 likes
0 comments
▪清酒煮蜆 ~ 錫紙兜先加了水、清酒滾一陣, 再點火, 湯滾後可令酒精揮發, 之後再加入蜆煮一會, 火喉剛好, 蜆肉大粒, 沒有沙, 很鮮, 連湯都飲埋, 飲到微微的酒香好清甜, 讚!
6 views
0 likes
0 comments
*大虎蝦 ~ 蝦頭和蝦身原來要分開黎煎，蝦頭要先煎後焗一陣, 之後就煎蝦身, 跟住一齊上碟, 蝦頭好多膏煎得好香口, 蝦身就食落好香牛油味, 彈牙!
0 views
0 likes
0 comments
0 views
0 likes
0 comments
*日本黑豚肉薄餅
呢個有驚喜, 特別用左春卷皮卷住黎煎, 一咬就感覺到很脆口, 之後再食到黑豚肉, 配料和醬汁, 整體好夾, 十分美味, 仲會先放上係麵包到吸油, 好細心~
0 views
0 likes
0 comments
*美國牛肉薄燒 ~ 揀選了五成熟，牛肉煎得剛好, 包上蔥蒜，香氣四溢, 味道有層次。
0 views
0 likes
0 comments
0 views
0 likes
0 comments
*炒飯 ~ 加了煙肉, 甘筍, 洋蔥, 雞蛋, 粒粒分明, 乾身, 喜歡。
6 views
0 likes
0 comments
*炒菜 ~椰菜, 芽菜和 菇一齊炒, 炒得香
0 views
0 likes
0 comments
味噌湯 : 有豆腐和海帶, 唔錯
6 views
0 likes
0 comments
*甜品 ~ 雪糕揀左開心果和榛子味道, 配埋香煎焦糖脆多士，冰火交融, 正!
9 views
0 likes
0 comments
0 views
0 likes
0 comments
整體食物質素新鮮好味, 師傅用心製作，特別欣賞鮑魚, 日本黑豚肉薄餅, 虎蝦, 炒飯, 會推介俾朋友家人黎食~
Post
