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Restaurant: Minibangkok Thai Food Station
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level4
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九龍城泰國菜進軍銅鑼灣!
2020-04-01 100 views
以前係九龍城就成日去小曼谷到食泰國菜，終於等到佢開黎港島區啦，仲要係銅鑼灣，好方便呀餐廳都幾大喎，就算而家要隔枱坐都絕對handle 到，仲有個area 俾live music 喎，唔知平時有咩歌手架呢黃咖哩雞肉 📍$98初初食覺得唔係好辣，點知愈食愈辣 🙈 都幾過癮，用黎送個烤酥餅超正呀! 食完仲有剩，我地再加咗個白飯，唔好浪費咗啲咁好食嘅咖喱牛油蒜蓉燒大蜆 (半打)📍$122蜆肉真係好大粒 😋 牛油味同蒜蓉味都好重，上面放咗啲炸白飯魚，口感同平時好唔同，脆脆地幾特別泰式原味烤酥餅 (2塊)📍$45同平時啲印度烤餅唔同，呢個唔係煙韌個種，反而好香好脆口，岩岩炸起就即刻上枱 ，岩哂用黎送咖哩呀泰式鮮蝦炒金邊粉 📍$98炒得好乾身又唔會太酸，啲蝦都應該係新鮮嘅，幾彈牙
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以前係九龍城就成日去小曼谷到食泰國菜，終於等到佢開黎港島區啦，仲要係銅鑼灣，好方便呀

餐廳都幾大喎，就算而家要隔枱坐都絕對handle 到，仲有個area 俾live music 喎，唔知平時有咩歌手架呢

黃咖哩雞肉 📍$98
初初食覺得唔係好辣，點知愈食愈辣 🙈 都幾過癮，用黎送個烤酥餅超正呀! 食完仲有剩，我地再加咗個白飯，唔好浪費咗啲咁好食嘅咖喱

牛油蒜蓉燒大蜆 (半打)📍$122
蜆肉真係好大粒 😋 牛油味同蒜蓉味都好重，上面放咗啲炸白飯魚，口感同平時好唔同，脆脆地幾特別

泰式原味烤酥餅 (2塊)📍$45
同平時啲印度烤餅唔同，呢個唔係煙韌個種，反而好香好脆口，岩岩炸起就即刻上枱 ，岩哂用黎送咖哩呀

泰式鮮蝦炒金邊粉 📍$98
炒得好乾身又唔會太酸，啲蝦都應該係新鮮嘅，幾彈牙
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牛油蒜蓉燒大蜆 (半打)
$122
15 views
0 likes
0 comments
黃咖哩雞肉
$98
7 views
0 likes
0 comments
泰式鮮蝦炒金邊粉
$98
9 views
0 likes
0 comments
13 views
0 likes
0 comments
3 views
0 likes
0 comments
5 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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牛油蒜蓉燒大蜆 (半打)
$ 122
黃咖哩雞肉
$ 98
泰式鮮蝦炒金邊粉
$ 98
  • 牛油蒜蓉燒大蜆