890
16
12
Restaurant: Minibangkok Thai Food Station
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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性價比高泰國菜
6 day(s) ago 0 views
這家泰國餐廳的美食讓我印象深刻，特別是他們的炸蟹、蚵仔煎和雞湯。首先，炸蟹的味道鮮美，外酥內嫩，蟹肉鮮嫩多汁，搭配香辣的調料，讓人食指大動。其次，蚵仔煎的口感外酥內嫩，蚵仔新鮮肥美，每一口都充滿了海洋的鮮味。最後，雞湯更是讓人驚艷，湯頭清甜，雞肉軟嫩，搭配香茅和椰奶的獨特風味，讓人感受到濃濃的泰國風情。這家餐廳的每一道菜品都展現了廚師的用心和高超的烹飪技藝，讓人不禁想要再次光臨。總的來說，這是一家值得推薦的泰國餐廳，無論是食材的選擇還是烹調的手法，都讓人感受到無與倫比的美食享受。
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這家泰國餐廳的美食讓我印象深刻，特別是他們的炸蟹、蚵仔煎和雞湯。首先，炸蟹的味道鮮美，外酥內嫩，蟹肉鮮嫩多汁，搭配香辣的調料，讓人食指大動。其次，蚵仔煎的口感外酥內嫩，蚵仔新鮮肥美，每一口都充滿了海洋的鮮味。最後，雞湯更是讓人驚艷，湯頭清甜，雞肉軟嫩，搭配香茅和椰奶的獨特風味，讓人感受到濃濃的泰國風情。這家餐廳的每一道菜品都展現了廚師的用心和高超的烹飪技藝，讓人不禁想要再次光臨。總的來說，這是一家值得推薦的泰國餐廳，無論是食材的選擇還是烹調的手法，都讓人感受到無與倫比的美食享受。
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Date of Visit
2025-01-20
Dining Method
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Spending Per Head
$500 (Dinner)
Recommended Dishes
  • 泰式鐵板蠔餅
  • 泰皇咖喱法包軟殼蟹
  • 椰汁雞湯
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龍蝦金邊粉
2024-12-13 843 views
喺銅鑼灣行完街，隨便喺附近搵咗間「小曼谷泰國美食站」食Dinner🇹🇭.龍蝦炒金邊粉🥢金邊粉炒得乾身、有鑊氣🔥有龍蝦🦞芽菜、豆腐乾、蛋🍳🍳加上青檸汁🍋‍🟩🍋‍🟩同花生🥜酸甜香口🤤🤤略嫌龍蝦比較細隻🥺.牛油蒜蓉燒蟶子🐚🐚蟶子大隻彈牙😆😆食到本身蟶子鮮甜味😋😋帶陣陣牛油香🧈🧈加上蒜蓉同白飯魚🧄🧄🐟🐟再點上泰式酸辣汁🌶️🌶️超惹味👍🏻👍🏻
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喺銅鑼灣行完街，隨便喺附近搵咗間「小曼谷泰國美食站」食Dinner🇹🇭
.
龍蝦炒金邊粉🥢金邊粉炒得乾身、有鑊氣🔥有龍蝦🦞芽菜、豆腐乾、蛋🍳🍳加上青檸汁🍋‍🟩🍋‍🟩同花生🥜酸甜香口🤤🤤略嫌龍蝦比較細隻🥺
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牛油蒜蓉燒蟶子🐚🐚蟶子大隻彈牙😆😆食到本身蟶子鮮甜味😋😋帶陣陣牛油香🧈🧈加上蒜蓉同白飯魚🧄🧄🐟🐟再點上泰式酸辣汁🌶️🌶️超惹味👍🏻👍🏻
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3
平民泰國菜
2024-12-08 955 views
一開頭上網望到個餐牌，見到兩隻燒扇貝差唔多成$200，俾個價錢嚇一嚇😵再望下其他食物都係正常價就訂位。撞岩今日有live band，可以一路食飯一路聽歌。音量調得岩岩好，聽到歌之餘又傾到計🎶雞肉串燒 ($46/2串)牛肉串燒 ($46/2串)雞肉好嫩好滑，個沙嗲醬都好食。相比之下，牛肉串燒就燒得有啲乾。泰皇咖喱炒紐西蘭青口 ($38)餐廳每日都有優惠，每個優惠食物都只係$38，星期一係咖喱炒青口。一份咖喱青口有5隻，唔腥。除咗青口，仲有三色椒同洋蔥。後來發現串燒點哩個咖喱汁仲好食🤣如果追加一份蒜蓉包點咖喱汁食，一定好正👍🏻泰式濕炒牛肉河 ($118)主食份量好大，無論河粉定牛肉份量都多，兩個人絕對夠食。河粉炒得入味，調味適中唔會太咸，唔錯👍🏻青檸菠蘿沙冰 ($45)味道酸酸甜甜，飲到菠蘿同青檸嘅味道，兩款水果味道好平衡，口感清新👍🏻全程手機落單，但我手賤唔係揀錯就重複落單，難為職員們🙈整體食物質素都唔錯，份量同味道都好滿意，食物上菜速度快。餐廳全晚人流唔算好多，但有live band 搭救，氣氛稍為熱鬧啲。2個人夾埋唔洗$400，銅鑼灣黎講，算幾抵食👍🏻
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一開頭上網望到個餐牌，見到兩隻燒扇貝差唔多成$200，俾個價錢嚇一嚇😵
再望下其他食物都係正常價就訂位。
撞岩今日有live band，可以一路食飯一路聽歌。音量調得岩岩好，聽到歌之餘又傾到計🎶


雞肉串燒 ($46/2串)
牛肉串燒 ($46/2串)
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雞肉好嫩好滑，個沙嗲醬都好食。
相比之下，牛肉串燒就燒得有啲乾。


泰皇咖喱炒紐西蘭青口 ($38)
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餐廳每日都有優惠，每個優惠食物都只係$38，星期一係咖喱炒青口。
一份咖喱青口有5隻，唔腥。
除咗青口，仲有三色椒同洋蔥。
後來發現串燒點哩個咖喱汁仲好食🤣
如果追加一份蒜蓉包點咖喱汁食，一定好正👍🏻


泰式濕炒牛肉河 ($118)
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主食份量好大，無論河粉定牛肉份量都多，兩個人絕對夠食。
河粉炒得入味，調味適中唔會太咸，唔錯👍🏻


青檸菠蘿沙冰 ($45)
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味道酸酸甜甜，飲到菠蘿同青檸嘅味道，兩款水果味道好平衡，口感清新👍🏻


全程手機落單，但我手賤唔係揀錯就重複落單，難為職員們🙈
整體食物質素都唔錯，份量同味道都好滿意，食物上菜速度快。
餐廳全晚人流唔算好多，但有live band 搭救，氣氛稍為熱鬧啲。
2個人夾埋唔洗$400，銅鑼灣黎講，算幾抵食👍🏻
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6 likes
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1 likes
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Level4
105
0
2024-11-26
2024-11-29 1014 views
年尾好多外國嘅朋友都返嚟探親今次揀左大家都好鍾意嘅泰國菜~所以去咗銅鑼灣既小曼谷🇹🇭泰式炸春卷 $98外皮炸到金黃酥脆～內餡充滿新鮮既蔬菜同香料口感清脆配埋甜辣醬仲正～係個出色既開胃菜🦐小曼谷炒米粉 $138食泰國菜唔一定要食金邊粉🤣第一次試炒米粉米粉炒到恰到好處～一啲都唔油膩～仲吸收晒調味料的香氣蛋網入面仲有新鮮的海鮮和蔬菜～鮮味豐富🧋泰式奶茶 - $86 2杯奶茶香濃～飲凍飲先係王道！無論係搭配小食定係主菜～都非常合適。當日用餐唔算多人～唔知係咪撞唔正佢嘅live Music夜呢？（都覺得有少少可惜）我哋兩個人可以慢慢坐同catch up返大家嘅近況店內嘅火車裝飾十分吸睛～同埋啲燈都係有滿滿嘅工業風
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年尾好多外國嘅朋友都返嚟探親
今次揀左大家都好鍾意嘅泰國菜~
所以去咗銅鑼灣既小曼谷
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 🇹🇭泰式炸春卷 $98
外皮炸到金黃酥脆～內餡充滿新鮮既蔬菜同香料
口感清脆配埋甜辣醬仲正～
係個出色既開胃菜
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🦐小曼谷炒米粉 $138
食泰國菜唔一定要食金邊粉🤣
第一次試炒米粉
米粉炒到恰到好處～一啲都唔油膩～
仲吸收晒調味料的香氣
蛋網入面仲有新鮮的海鮮和蔬菜～鮮味豐富
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🧋泰式奶茶 - $86 2杯
奶茶香濃～飲凍飲先係王道！
無論係搭配小食定係主菜～都非常合適。

當日用餐唔算多人～
唔知係咪撞唔正佢嘅live Music夜呢？（都覺得有少少可惜）
我哋兩個人可以慢慢坐同catch up返大家嘅近況

店內嘅火車裝飾十分吸睛～
同埋啲燈都係有滿滿嘅工業風
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銅鑼灣泰菜之選
2024-10-24 972 views
一間有多個菜的泰國餐廳，菜式很豐富，但最後還是選擇了傳統的泰國菜色，招牌海南雞飯正常水準，燒豬頸肉一般般不夠Juicy，泰式拼盤水準之上可能因為本人喜愛炸物，最欣賞是泰皇咖喱法包軟殼蟹，分量很足法包軟綿綿，軟殼蟹夠大隻，值得推介！此外見他們每日都有特價項目，不過不太合心意，所以沒有選上😁
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一間有多個菜的泰國餐廳，菜式很豐富，但最後還是選擇了傳統的泰國菜色，招牌海南雞飯正常水準，燒豬頸肉一般般不夠Juicy，泰式拼盤水準之上可能因為本人喜愛炸物，最欣賞是泰皇咖喱法包軟殼蟹，分量很足法包軟綿綿，軟殼蟹夠大隻，值得推介！此外見他們每日都有特價項目，不過不太合心意，所以沒有選上😁
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Date of Visit
2024-10-19
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
  • 泰皇咖喱法包軟殼蟹
Level2
22
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銅鑼灣泰式風味餐廳
2024-09-07 1942 views
朋友想食泰國菜帶我來食，位置仲算闊落，叫咗菠蘿雞肉炒飯賣相唔錯，尤其係雞肉入味好嫩滑菠蘿酸酸甜甜剛好解膩，泰式蒜蓉包送上來都係熱辣辣，蒜蓉落得好足，香脆酥化味道又濃郁，鹵水豬手煲個豬手煲的好軟爛入口即化，在配上他們得醬料一流啊。
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朋友想食泰國菜帶我來食，位置仲算闊落，叫咗菠蘿雞肉炒飯賣相唔錯，尤其係雞肉入味好嫩滑菠蘿酸酸甜甜剛好解膩，泰式蒜蓉包送上來都係熱辣辣，蒜蓉落得好足，香脆酥化味道又濃郁，鹵水豬手煲個豬手煲的好軟爛入口即化，在配上他們得醬料一流啊。
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現場live band有氣氛又有質素泰菜
2024-08-01 2893 views
一直都知道呢間餐廳既存在, 心郁成日都想試, 今晚終於食到! 現場有live band助興, 據稱星期一同三係live band, 其餘時間有其他表演, 有live band成個場氣氛即刻唔同晒 🤗食物上得好快, 有時最簡單平平無其既野反而最有驚喜, 今晚食左好多唔同菜式, 款款都好味, 小編覺得最有驚喜竟然係鐵板豬頸肉炒通菜, 超惹味, 仲要噴晒煙 😍 另外炸蝦餅都好鬼彈牙! Staff會自動走黎斟水, 態度好好, 仲有而家餐廳做緊特價優惠, 每日都有唔同菜式只需要$38就食到, 餐牌冇寫到, 所以想叫既朋友就要搵職員問清楚 😉 雖然每日只有一款做緊優惠價, 但其他野食都唔貴, 值得黎食!
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一直都知道呢間餐廳既存在, 心郁成日都想試, 今晚終於食到! 現場有live band助興, 據稱星期一同三係live band, 其餘時間有其他表演, 有live band成個場氣氛即刻唔同晒 🤗

食物上得好快, 有時最簡單平平無其既野反而最有驚喜, 今晚食左好多唔同菜式, 款款都好味, 小編覺得最有驚喜竟然係鐵板豬頸肉炒通菜, 超惹味, 仲要噴晒煙 😍 另外炸蝦餅都好鬼彈牙! 

Staff會自動走黎斟水, 態度好好, 仲有而家餐廳做緊特價優惠, 每日都有唔同菜式只需要$38就食到, 餐牌冇寫到, 所以想叫既朋友就要搵職員問清楚 😉 雖然每日只有一款做緊優惠價, 但其他野食都唔貴, 值得黎食!


泰式炸蝦餅
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干炒豬肉片河
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干炒豬肉片河
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DETAILED RATING
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Date of Visit
2024-07-22
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
泰式炸蝦餅
干炒豬肉片河
干炒豬肉片河
Level4
305
2
泰有風味
2024-07-31 2729 views
小曼谷泰國美食已經是屹立多年的泰國餐廳, 分別在九龍城, 銅鑼灣和元朗皆有分店, 而且九龍灣店更由細鋪轉大鋪, 現今環境下仍然可以這樣確實不容易 👍🏻 餐廳店前放了架大火車, 跟九龍灣舊鋪的吹氣公仔一樣吸睛 😆 餐廳現時推出超特價優惠, 每日有不同菜式只售$38 (留意: 餐牌並沒有寫!!)特價菜式如下:星期1,2 - 蟹王咖喱炒青口星期3,4,5 - 曼谷夜市火山骨星期6,日 - 冬蔭雞湯泰式炸蝦餅 (大) $168每件蝦餅一分為二, 驟看之下超大碟 🤩 蝦餅非常彈牙, 就算一分為二也不算細, 吃下去甚有口感! 蝦味十足, 證明十分足料! 😁 鐵板豬頸肉通菜 $108每當侍應拿著這碟菜經過時就會香氣飄逸 🤤 夾起餸菜時鐵板的熱氣就湧上來, 誇張之餘我們也相當興奮 😚 通菜與豬頸肉一起炒, 豬油浸入通菜中, 份外香口!!青咖喱牛腩 $118牛腩煮得軟淋, 青咖喱比較重椰奶味, 相對比較甜, 只有輕微辣味, 如果不鍾意吃甜咖喱就不要點, 我自己則完全沒問題 🤗曼谷夜市火山骨 $198相對起MiluThai, 這間火山骨不夠震撼, 那邊是一座山(雖然我沒吃過😜), 這邊只用一條條骨堆砌出一
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小曼谷泰國美食已經是屹立多年的泰國餐廳, 分別在九龍城, 銅鑼灣和元朗皆有分店, 而且九龍灣店更由細鋪轉大鋪, 現今環境下仍然可以這樣確實不容易 👍🏻 餐廳店前放了架大火車, 跟九龍灣舊鋪的吹氣公仔一樣吸睛 😆 餐廳現時推出超特價優惠, 每日有不同菜式只售$38 (留意: 餐牌並沒有寫!!)

特價菜式如下:
星期1,2 - 蟹王咖喱炒青口
星期3,4,5 - 曼谷夜市火山骨
星期6,日 - 冬蔭雞湯

泰式炸蝦餅 (大) $168
每件蝦餅一分為二, 驟看之下超大碟 🤩 蝦餅非常彈牙, 就算一分為二也不算細, 吃下去甚有口感! 蝦味十足, 證明十分足料! 😁


泰式炸蝦餅 (大)
$168
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鐵板豬頸肉通菜 $108
每當侍應拿著這碟菜經過時就會香氣飄逸 🤤 夾起餸菜時鐵板的熱氣就湧上來, 誇張之餘我們也相當興奮 😚 通菜與豬頸肉一起炒, 豬油浸入通菜中, 份外香口!!


鐵板豬頸肉通菜
$128
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青咖喱牛腩 $118
牛腩煮得軟淋, 青咖喱比較重椰奶味, 相對比較甜, 只有輕微辣味, 如果不鍾意吃甜咖喱就不要點, 我自己則完全沒問題 🤗


青咖喱牛腩
$118
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曼谷夜市火山骨 $198
相對起MiluThai, 這間火山骨不夠震撼, 那邊是一座山(雖然我沒吃過😜), 這邊只用一條條骨堆砌出一個小山丘, 小山丘非常脆弱, 一碰就倒塌 😅 火山骨加了大量荽茜 (不愛荽茜者要注意 😬) 每條骨本身不算特別, 最出色反而是那個汁, 又酸又辣, 有少許青檸味, 吃下去很清新, 不過蠻辣的。


曼谷夜市火山骨
$198
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曼谷夜市火山骨
$198
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蝦膏豬肉碎炒飯 $128
一上碟就已經嗅到蝦膏味很濃, 但吃下去味道不會太突出, 我比較喜歡淡淡的蝦膏味, 不會太搶味。 一貫泰式炒飯不會炒到好乾身加粒粒分明, 豬肉切粒, 最上面加了炒蛋, 味道正常。


蝦膏豬肉碎炒飯
$128
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整體食物好好, 尤其最近吃過MiluThai, 就覺得這間明顯更好吃! 🤭 加上有live band, 不一樣的氛圍, 侍應的態度都非常好!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Value
Date of Visit
2024-07-22
Dining Method
Dine In
Spending Per Head
$230 (Dinner)
Recommended Dishes
泰式炸蝦餅 (大)
$ 168
鐵板豬頸肉通菜
$ 128
青咖喱牛腩
$ 118
曼谷夜市火山骨
$ 198
曼谷夜市火山骨
$ 198
蝦膏豬肉碎炒飯
$ 128
  • 泰式炸蝦餅(大)
Level3
73
0
隱藏在地庫的泰菜
2024-07-23 2423 views
銅鑼灣有好多美食而呢間隱藏在地庫的泰菜真有驚喜!成間店都有好多小裝飾，門外仲有火車頭裝飾。仲有LIVE MUSIC，一邊享受美食又可enjoy 好歌~支持餐廳比機會音樂人!✨香葉肉碎炸蝦膠皮蛋首先就係想讚下份量多好大碟上枱熱辣辣炸得好脆的蝦膠配上Q彈流心的皮蛋口感味道的層次感豐富還有加上惹味香辣的泰式肉碎送飯一流✨串燒拼盤C 我地揀左拼盤C，有海鮮又有蕃茄呢個串燒拼盤真係用豪華蝦肉鮮甜彈牙燒帶子好鮮美，好香牛油同蒜蓉，同埋真係燒得好嫩極上安格斯牛柳粒串有四粒，每粒牛肉都多汁✨泰式栗米沙律酸酸甜甜嘅開胃，粟米蕃茄仔同紅蘿蔔份量都大碟今餐兩個人食，冇叫到飯都好飽
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銅鑼灣有好多美食而呢間隱藏在地庫的泰菜真有驚喜!成間店都有好多小裝飾，門外仲有火車頭裝飾。仲有LIVE MUSIC，一邊享受美食又可enjoy 好歌~支持餐廳比機會音樂人!

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 ✨香葉肉碎炸蝦膠皮蛋
首先就係想讚下份量多好大碟
上枱熱辣辣
炸得好脆的蝦膠配上Q彈流心的皮蛋
口感味道的層次感豐富
還有加上惹味香辣的泰式肉碎
送飯一流

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 ✨串燒拼盤C
我地揀左拼盤C，有海鮮又有蕃茄
呢個串燒拼盤真係用豪華
蝦肉鮮甜彈牙
燒帶子好鮮美，好香牛油同蒜蓉，同埋真係燒得好嫩
極上安格斯牛柳粒串有四粒，每粒牛肉都多汁

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 ✨泰式栗米沙律
酸酸甜甜嘅開胃，粟米蕃茄仔同紅蘿蔔
份量都大碟

今餐兩個人食，冇叫到飯都好飽
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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  • 串燒
Level2
9
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CP值低到呢
2024-07-15 2497 views
一直都有幫襯開元朗分店，覺得小曼谷係我泰菜no.1，今次見係港島區就叫朋友一齊去食，點知伏咗。第一，星期日夜晚7:00walk in，無訂枱，但現場只有3枱客食緊，店員就話無訂枱只可以食90分鐘就要交枱，我諗都ok算數喇，都會食完嘅，但都諗唔明成個場都無客都有咁規矩，唔係造勢都要留客扮多人嗎？第二，當我點「白飯」時，朋友話$25一個，我話ok啦，應該夠兩個人share，點知白飯嚟到，個size細個拳頭，兩啖都無，咁就$25！！我去酒樓叫白飯都係$12-$18個，依家依個白飯連加一，成$28個，天吖，一家四口淨叫4碗白飯已經要$110港紙，你點叫香港人出嚟幫襯你哋第三，叫菜預咗貴，點知份量都細到，連加一碟菜要$110㗎，成碟菜都唔知有無4両第四，炸蝦餅，要$108三舊？上枱切開變6個半舊，感覺都份量多d，但味道就真係唔得，粉漿太多，無乜蝦味晚餐2個人食咗$6xx，除咗當晚有個泰仔live music 感覺ok外，其他都唔值$300一個人頭，香港真係會比依d餐廳搞到香港人唔想出街食飯
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一直都有幫襯開元朗分店，覺得小曼谷係我泰菜no.1，今次見係港島區就叫朋友一齊去食，點知伏咗。


第一，星期日夜晚7:00walk in，無訂枱，但現場只有3枱客食緊，店員就話無訂枱只可以食90分鐘就要交枱，我諗都ok算數喇，都會食完嘅，但都諗唔明成個場都無客都有咁規矩，唔係造勢都要留客扮多人嗎？

第二，當我點「白飯」時，朋友話$25一個，我話ok啦，應該夠兩個人share，點知白飯嚟到，個size細個拳頭，兩啖都無，咁就$25！！我去酒樓叫白飯都係$12-$18個，依家依個白飯連加一，成$28個，天吖，一家四口淨叫4碗白飯已經要$110港紙，你點叫香港人出嚟幫襯你哋



第三，叫菜預咗貴，點知份量都細到，連加一碟菜要$110㗎，成碟菜都唔知有無4両

第四，炸蝦餅，要$108三舊？上枱切開變6個半舊，感覺都份量多d，但味道就真係唔得，粉漿太多，無乜蝦味


晚餐2個人食咗$6xx，除咗當晚有個泰仔live music 感覺ok外，其他都唔值$300一個人頭，香港真係會比依d餐廳搞到香港人唔想出街食飯
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連加一要$28的白飯
$25
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炸蝦餅
$108
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炒芥蘭
$98
91 views
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雞軟骨串燒
$45
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薄餅
$52
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椰汁雞湯
$138
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    Date of Visit
    2024-07-14
    Dining Method
    Dine In
    Spending Per Head
    $300 (Dinner)
    Recommended Dishes
    椰汁雞湯
    $ 138
    Level4
    609
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    抵食泰菜
    2024-07-12 1857 views
    上網睇人哋介紹，見到呢一度推出咗$38一個餸嘅優惠，跟返唔同嘅日子，會有唔同嘅餸菜promotion，我哋今日星期日過嚟，做緊promotion嘅就係傳統冬陰雞湯🥘！只需要$38就有大大兜冬陰功雞湯，而且仲非常足料㗎，真係超抵呀！🈹🈹🈹除此之外，我哋都叫咗其他餸菜，包括黃咖哩豬頸肉🐷$118、泰式原味烤薄餅（2塊）🌮$52、泰式海鮮炒飯🍚$108，三款都對得住價錢！其中黃咖喱豬頸肉入面超足料，無論係豬頸肉🐷、洋蔥🧅、青椒🫑 定係 薯仔🥔嘅份量都係滿滿一兜，用埋入面嘅咖喱汁嚟點薄餅簡直係冇得輸呀！❤️產品方面，佢哋有唔同嘅沙冰提供，我就揀咗椰皇沙冰 🍧$43，入面真係有椰絲真材實料㗎！
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    上網睇人哋介紹，見到呢一度推出咗$38一個餸嘅優惠，跟返唔同嘅日子，會有唔同嘅餸菜promotion，我哋今日星期日過嚟，做緊promotion嘅就係傳統冬陰雞湯🥘！只需要$38就有大大兜冬陰功雞湯，而且仲非常足料㗎，真係超抵呀！🈹🈹🈹

    除此之外，我哋都叫咗其他餸菜，包括黃咖哩豬頸肉🐷$118、泰式原味烤薄餅（2塊）🌮$52、泰式海鮮炒飯🍚$108，三款都對得住價錢！其中黃咖喱豬頸肉入面超足料，無論係豬頸肉🐷、洋蔥🧅、青椒🫑 定係 薯仔🥔嘅份量都係滿滿一兜，用埋入面嘅咖喱汁嚟點薄餅簡直係冇得輸呀！❤️

    產品方面，佢哋有唔同嘅沙冰提供，我就揀咗椰皇沙冰 🍧$43，入面真係有椰絲真材實料㗎！
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    $38 就食到泰式青口咖哩⁉️還有LIVE MUSIC⁉️
    2024-07-11 1379 views
    誰會想到隱藏在地下的泰菜 會有LIVE MUSIC主唱人的講話聲音更有像是從電台音樂節目走出來（好磁性🧲✨泰皇咖哩青口* $38$38 也真的太佛心了吧～還不是隨便兩三塊青口呢隨便兜一下 就一塊青口 而青口肉還不是小塊的說～（重點是他們的泰皇咖哩 真的很濃 小稠 也沒很辣（其他的小吃、炒飯 我們都偷偷用泰皇咖哩來配 都很撘🤫（當然也不要忘了點薄餅來配啦😋✨泰國熱爆火山骨* $38相信常去泰國🇹🇭的 對於火山骨也一定不陌生～吃一條大大的骨頭🦴旁邊的肉 可是自己有去過泰國吃 但好難啃到肉會滿臉都是 還偏辣😬要變到真正的泰妹 也真的不簡單呢～～不過在香港的小曼谷 就不要怕啦（自己還喝了一口火山骨的湯～小刺的辣其實不沾湯或不要咬到辣椒籽 就完全不用怕而且骨上肉真的好容易咬 可以直接把整條肉咬出來 啖啖肉肉們不是走軟嫩路線 反而有像媽媽👩煮湯的湯肉一樣 偏嚡但又易咬✨串燒拼盤B $136參考圖片 就感覺很單薄 沒個只有一小串可是來了以後就覺得 嗯。。。會不會吃不光🤣雞全翼笑死😆真的不止有燒雞翼 還有雞鎚～兩個肉都易咬 實在 不乾不柴～地道燒臘腸這有趣😂有像我們平日吃到的豬肉乾 但是更濕潤點的那種
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    誰會想到隱藏在地下的泰菜 會有LIVE MUSIC
    主唱人的講話聲音更有像是從電台音樂節目走出來（好磁性🧲

    泰皇咖哩青口
    $38
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     ✨泰皇咖哩青口* $38
    $38 也真的太佛心了吧～還不是隨便兩三塊青口呢
    隨便兜一下 就一塊青口 而青口肉還不是小塊的說～
    （重點是他們的泰皇咖哩 真的很濃 小稠 也沒很辣
    （其他的小吃、炒飯 我們都偷偷用泰皇咖哩來配 都很撘🤫
    （當然也不要忘了點薄餅來配啦😋

    泰國熱爆火山骨
    $38
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     ✨泰國熱爆火山骨* $38
    相信常去泰國🇹🇭的 對於火山骨也一定不陌生～
    吃一條大大的骨頭🦴旁邊的肉 可是自己有去過泰國吃 但好難啃到肉
    會滿臉都是 還偏辣😬要變到真正的泰妹 也真的不簡單呢～～
    不過在香港的小曼谷 就不要怕啦（自己還喝了一口火山骨的湯～小刺的辣
    其實不沾湯或不要咬到辣椒籽 就完全不用怕
    而且骨上肉真的好容易咬 可以直接把整條肉咬出來 啖啖肉
    肉們不是走軟嫩路線 反而有像媽媽👩煮湯的湯肉一樣 偏嚡但又易咬

    串燒拼盤B
    $136
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     ✨串燒拼盤B $136
    參考圖片 就感覺很單薄 沒個只有一小串
    可是來了以後就覺得 嗯。。。會不會吃不光🤣
    雞全翼
    笑死😆真的不止有燒雞翼 還有雞鎚～
    兩個肉都易咬 實在 不乾不柴～
    地道燒臘腸
    這有趣😂有像我們平日吃到的豬肉乾 但是更濕潤點的那種
    味道夠 又不會有豬肉乾的甜膩 （更一口炒飯一口臘腸😋
    豬、雞、牛
    小曼谷的肉也真的沒在手軟 每串都偏大塊
    我們先單吃一塊 再沾醬吃 有些更沾了咖哩吃
    好像在做實驗一樣～～到底哪個肉配哪個醬更好吃😋呢
    雞腎
    都是大大粒呢～～也滿爽脆的 後勁帶小韌

    小曼谷炒飯
    $138
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     ✨小曼谷炒飯(蟹柳，扎肉，豬頸肉，蝦，蛋包飯） $138
    真。蛋包飯🤣🤣🤣真的用了一大片蛋皮包裹著所有的炒飯
    𥚃面有蟹柳、扎肉、豬頸肉、蝦 蝦子🦐還滿大隻的～
    粒粒分明的飯們和配料們一起 乾身 肉們稍帶彈性咬口
    （隱藏吃法：加點泰皇咖哩汁和青口 直接LV UP😆

    泰式冰奶茶
    $43
    241 views
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     ✨泰式冰奶茶（少冰） $43
    🤣餐廳🍴𥚃能喝到這口味也是滿勵害的～～真的有泰奶的甜 尾韻再帶茶香
    （另一半更說和某家泰奶Brand 有像呢🤫

    *泰皇咖哩青口（逢星期一至二）
*泰國熱爆火山骨（逢星期三至五）

    原來他們除了這家 在九龍城和元朗都有分店
    不知大家又有沒有吃過他們的分店呢～
    小曼谷炒飯
    $138
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    1 likes
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    5876 views
    44 likes
    0 comments
    5518 views
    66 likes
    0 comments
    8942 views
    2 likes
    0 comments
    1538 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2024-06-26
    Dining Method
    Dine In
    Spending Per Head
    $216 (Dinner)
    Recommended Dishes
    泰皇咖哩青口
    $ 38
    泰國熱爆火山骨
    $ 38
    串燒拼盤B
    $ 136
    小曼谷炒飯
    $ 138
    泰式冰奶茶
    $ 43
    小曼谷炒飯
    $ 138
    Level3
    93
    0
    $38 就叫到一款泰國菜😳
    2024-07-07 931 views
    夏天熱辣辣 食泰國茶特別開胃，今次我帶左Kik先生去銅鑼灣覓食。發現呢間小曼谷餐廳好似九龍城果間，上網一search 原來真係。✨ 冬蔭公湯（細）✨冬蔭公用小明爐上，底下有小蠟燭，唔會飲到最後凍晒，味道正宗，喜歡偏酸少辣嘅朋友仔一定好鐘意。有兩隻已去殼原隻虎蝦，肉質彈牙新鮮。✨泰式豬手飯✨豬手炆得好琳，好入味,份量大大碟，兩個人share都不錯✨豬肉碎生菜包✨香辣豬肉碎 惹味又驚喜，生菜🥬新鮮 ，包埋肉碎食 唔會太膩👍🏻✨榴槤沙冰🍧✨原來沙冰都可以揀少甜🙈榴槤味超重，又唔會死甜，值得一試
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    夏天熱辣辣 食泰國茶特別開胃，今次我帶左Kik先生去銅鑼灣覓食。發現呢間小曼谷餐廳好似九龍城果間，上網一search 原來真係。


    ✨ 冬蔭公湯（細）✨
    冬蔭公用小明爐上，底下有小蠟燭，唔會飲到最後凍晒，味道正宗，喜歡偏酸少辣嘅朋友仔一定好鐘意。有兩隻已去殼原隻虎蝦，肉質彈牙新鮮。


    ✨泰式豬手飯✨
    豬手炆得好琳，好入味,份量大大碟，兩個人share都不錯


    ✨豬肉碎生菜包✨
    香辣豬肉碎 惹味又驚喜，生菜🥬新鮮 ，包埋肉碎食 唔會太膩👍🏻

    ✨榴槤沙冰🍧✨
    原來沙冰都可以揀少甜🙈榴槤味超重，又唔會死甜，值得一試
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    15 views
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    1 views
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    1 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Dining Method
    Dine In
    Level3
    30
    0
    泰國🇹🇭美食
    2024-07-01 842 views
    小曼谷九龍城果間就食得多，銅鑼灣就第一次，同朋友去試試，菠蘿炒飯粒粒飯都有菠蘿香味，青咖哩味道少少辣辣地，加埋薄餅一齊食，甜品芒果糯米飯，香甜味美，飲多杯泰式咖啡同奶茶，正
    Read full review
    小曼谷九龍城果間就食得多，銅鑼灣就第一次，同朋友去試試，菠蘿炒飯粒粒飯都有菠蘿香味，青咖哩味道少少辣辣地，加埋薄餅一齊食，甜品芒果糯米飯，香甜味美，飲多杯泰式咖啡同奶茶，正
    1 views
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    2 views
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    5 views
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    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Spending Per Head
    $180
    Recommended Dishes
    • 青咖哩豬頸肉
    • 芒果糯米飯
    • 泰式鐵板蠔餅
    Level1
    3
    0
    非常不好吃
    2024-06-09 949 views
    中午点了soft shell crab， 又軟又唔crispy又贵, 以後都不會再去，非常失望。 this is the worst Thai food experience I have ever had. Soup was tasteless , seafood was not fresh , staff were rude and don’t want to be there . We paid around 1000 for three people and only received disappointment . Don’t bother going there.
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    中午点了soft shell crab， 又軟又唔crispy又贵, 以後都不會再去，非常失望。

    this is the worst Thai food experience I have ever had. Soup was tasteless , seafood was not fresh , staff were rude and don’t want to be there . We paid around 1000 for three people and only received disappointment .

    Don’t bother going there.
    (The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
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    Value
    Dining Method
    Dine In