350
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Level4
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2023-09-15 3 views
今日去開九龍城搵朋友,想食下日本菜,佢就介紹左我呢間Sake Bar Present - 禮,地點就喺九龍城打鼓嶺道79號地舖,由港鐵宋皇臺站B3出口行5分鐘就到!😌✨順帶一提,留意到佢地用唔同嘅清酒樽裝飾牆身,營造出一個輕鬆嘅用餐氛圍。佢地主打手作嘅日式料理同串燒,特別係鳥燒,用咗日本阿波尾雞,口感好特別!* 京蔥雞肉串:雞肉非常嫩滑彈牙🤤沾滿甜甜嘅燒汁,配上燒香嘅京蔥,美味可口* 蟹羔玉子燒:玉子軟綿,蟹羔多到爆出嚟,好鮮味呀🥚🦀* 胡麻蕃茄沙律:擺盤擺得好靚👍,蕃茄清甜多汁,配埋胡麻醬口感好豐富🍅🥗* 脆皮白鱔:皮脆有肉汁,但魚骨較多,要小心進食😋* 青森青提豚肉卷:豚肉卷內包裹著新鮮多汁嘅青提蘋果,入口時融合出豬肉的香氣和蘋果的清甜🍎🐖* 富士蘋果煙肉卷:爽甜嘅富士蘋果中和左煙肉既油膩感覺,值得一試😋* 日式煎餃子:餃子外皮煎至金黃酥脆,內裡包裹著鮮嫩多汁嘅肉馅🥟😍* 媽媽鹹蛋豬肉棒:免治豬肉串上加上鹹蛋黃醬,好創新👍🏻* 免治雞肉棒配醬油蛋:軟綿雞肉棒本身已具些許咸味,加上雞蛋更添滑溜之口感🙃* 板煎和牛粒:油花均勻,肉味頗濃,肉質鮮嫩口感正!🥩* 蟹肉蟹膏甲羅燒:蟹蓋內放滿
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今日去開九龍城搵朋友,想食下日本菜,佢就介紹左我呢間Sake Bar Present - 禮,地點就喺九龍城打鼓嶺道79號地舖,由港鐵宋皇臺站B3出口行5分鐘就到!😌✨順帶一提,留意到佢地用唔同嘅清酒樽裝飾牆身,營造出一個輕鬆嘅用餐氛圍。佢地主打手作嘅日式料理同串燒,特別係鳥燒,用咗日本阿波尾雞,口感好特別!


* 京蔥雞肉串:雞肉非常嫩滑彈牙🤤沾滿甜甜嘅燒汁,配上燒香嘅京蔥,美味可口
* 蟹羔玉子燒:玉子軟綿,蟹羔多到爆出嚟,好鮮味呀🥚🦀
* 胡麻蕃茄沙律:擺盤擺得好靚👍,蕃茄清甜多汁,配埋胡麻醬口感好豐富🍅🥗
* 脆皮白鱔:皮脆有肉汁,但魚骨較多,要小心進食😋
* 青森青提豚肉卷:豚肉卷內包裹著新鮮多汁嘅青提蘋果,入口時融合出豬肉的香氣和蘋果的清甜🍎🐖
* 富士蘋果煙肉卷:爽甜嘅富士蘋果中和左煙肉既油膩感覺,值得一試😋
* 日式煎餃子:餃子外皮煎至金黃酥脆,內裡包裹著鮮嫩多汁嘅肉馅🥟😍
* 媽媽鹹蛋豬肉棒:免治豬肉串上加上鹹蛋黃醬,好創新👍🏻
* 免治雞肉棒配醬油蛋:軟綿雞肉棒本身已具些許咸味,加上雞蛋更添滑溜之口感🙃
* 板煎和牛粒:油花均勻,肉味頗濃,肉質鮮嫩口感正!🥩
* 蟹肉蟹膏甲羅燒:蟹蓋內放滿蟹肉、蟹膏同蔥,配上梳打餅一齊食,入口蟹香咸香並重!🦀🍪

因為我地唔飲酒,就只係飲左佢地提供既熱茶,11樣食物埋單$856,十分抵食!大推!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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