6
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食物生產員（中央製作工場）
$16,000-$20,000
Monthly (Negotiable)
調酒師/資深調酒師（尖沙咀文化中心店）
$17,000-$25,000
Monthly
廚師/資深廚師
$17,500-$29,000
Monthly
咖啡師/資深咖啡師
$15,500-$21,500
Monthly
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九龍灣人氣餐廳
2024-10-26 373 views
約朋友喺九龍灣，呢一間餐廳平日已經係超級爆滿，一定一定要book位先好嚟，氣氛唔錯，燈光暗暗地，個vibe都唔錯希臘沙律🥗一人份量都幾多，蔬菜新鮮有火箭菜，洋蔥，蕃茄，feta cheese，最鍾意係個黑醋汁，酸酸地但係帶少少甜味，超級開胃慢煮BBQ醬美國豬肋骨伴番薯條普羅旺斯燉菜🐷好多枱都有叫，有跟住叫吓先，豬肋骨有四條嘅份量，味道都唔錯，番薯薯條好食，炸到好香口，配埋邪惡嘅蛋黃醬，超級超級好食牧羊少年浪人山生啤肥豬肋骨配生啤簡直係無敵，呢一款手工啤酒就比較清新爽口帶少少梨香同淡淡嘅花香味是日蛋糕 🍰黑森林蛋糕，個賣相都唔錯，味道就中規中矩
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約朋友喺九龍灣，呢一間餐廳平日已經係超級爆滿，一定一定要book位先好嚟，氣氛唔錯，燈光暗暗地，個vibe都唔錯
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希臘沙律🥗
一人份量都幾多，蔬菜新鮮有火箭菜，洋蔥，蕃茄，feta cheese，最鍾意係個黑醋汁，酸酸地但係帶少少甜味，超級開胃
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慢煮BBQ醬美國豬肋骨伴番薯條普羅旺斯燉菜🐷
好多枱都有叫，有跟住叫吓先，豬肋骨有四條嘅份量，味道都唔錯，番薯薯條好食，炸到好香口，配埋邪惡嘅蛋黃醬，超級超級好食


牧羊少年浪人山生啤
肥豬肋骨配生啤簡直係無敵，呢一款手工啤酒就比較清新爽口帶少少梨香同淡淡嘅花香味
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是日蛋糕 🍰
黑森林蛋糕，個賣相都唔錯，味道就中規中矩
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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